64 ANIMAL RESOURCES OF THE UNITED STATES. 
1. FOODS IN A FRESH CONDITION—Continued. 
f. Fish, (fresh waters :) 
Utah trout, (Salmo virginalis.) 
Oquassa trout, (Salmo oquassa.) 
Lake trout, (Salmo confinis.) 
Salmon trout or Mackinaw trout, (Salmo namaycush.) 
Siscowet, (Salmo siscowet.) 
Sebago salmon, (Salmo sebago.) 
Missouri trout, (Salmo Levwisi.) 
White fish, (Coregonus albus.) 
Otsego white fish, (Coregonus otsego.) 
Lake herring, (Argyrosomus harengus and A. clupeiformis.) 
Black fin of Lake Michigan, (Argyrosomus nigripinnis.) 
Michigan grayling, (Thymallus tricolor.) 
Mountain grayling, (Thymallus montanus.) 
Suckers of eastern slope, (Catostomus teres, &c., Ptychostomus 
aureolus, &e.) 
Suckers of western slope, (Catostomus occidentalis, &c.) 
Fall fish, (Semotilus rhotheus.) 
Chubs of eastern slope, (Semottlus corporalis, &c.) 
Chubs of western slope, (Lavinia exilicuuda, Algansea, sp., &e.) 
“Pike” or salmon trout” of California, (Ptychocheilus 
grandis, &¢c., Pogonichthys inequilobus, &c.) 
Dace, (Ceratichthys biguttatus, &c.) 
Buffalo fish, (Bubalichthys bubalus.) 
Shiner, (Stilbe americana.) 
Carp, (Carpiodes cyprinus, &c.) 
Catfishes, (Amiurus catus, A. nigricans, &e., Ictalurus cerw 
lesceus, &c., and many other silurvid fishes.) 
Sturgeon of the lakes, (Acipenser rubicundus.) 
Shovel-nose sturgeon, (Scaphirhynchops platyrhynchus.) 
g. Fishes, (western coast :) 
Flounders, (Platichthys stellatus, Lepidopsetta umbrosa, &c.) 
“Soles,” (Parophrys vetulus, Psettichthys melanostictus, Sec.) 
Halibut, (Uropsetta californiana, Hippoglossus, sp., &e.) 
Tomeod, (Microgadus proximus.) 
Cod of Alaska, (Gadus macrocephalus.) 
Rock fish or “ rock cod,” (Sebastomus rosaceus and species of 
Sebastosomus, Sebastichthys, Sc.) 
