66 ANIMAL RESOURCES OF THE UNITED STATES. 
2. FOODS: DRIED AND SMOKED—Continued. 
c. Reptile preparations : 
Dried lizards, (Indian.) 
d. Fish preparations : 
Smoked halibut. 
Dried cod, haddock, hake, &c. 
Dried and smoked mullet and roves. 
Dried and smoked garfish, flying-fish, &ec. 
Smoked herring, alewives, &c., and their roes. 
Smoked salmon, oulachan, white-fish, smelt, &c., and their 
roes. 
Smoked sturgeon. 
Veziga, prepared from the notochord of sturgeons. 
e. Insects: 
Dried grasshoppers, (Indian.) 
J. Worms: 
Dried worms, (Indian.) 
g. Mollusk preparations : 
Dried abalones, (Haliotis,) prepared by the California Chinese. 
Dried siphons of Schizotherus prepared by the Indians of 
the northwest coast. 
Dried slugs, (Limax, &c.,) used by Indians. 
h. Radiate preparations : 
(Dried holothurians, ‘ béches de mer,” used by Chiuese.) 
4. Protozoans: 
(“Mountain meal,” a kind of infusorial earth, mixed with 
flour, and used as food in Lapland and China.) 
3. FOODS: SALTED, CANNED, AND PICKLED. 
a. Mammal preparations : 
Salted buffalo-meat. 
Salted beef. 
Salted deer, reindeer, elk. 
Salted tongues of beef, buffalo, deer, horse. 
Salted pork. 
Canned milk of the various brands. 
b. Bird preparations: 
Canned turkey. 
Canned chicken. 
Canned goose. 
