68 ANIMAL RESOURCES OF THE UNITED STATES. 
3. FOODS: SALTED, CANNED, AND PICKLED—Continued. 
Ff. Mollusk preparations: 
Canned clams. 
Canned little-neck clams. 
Canned scollops. 
(Cockles, (Cardium edule,) used in Europe as pickles and 
catsup.) 
4, GELATINES. 
a Mammal gelatines, (see also under 24 :) 
Gelatines made from tanners refuse and from sinews. 
Gelatines made from feet and hoofs. 
Gelatines made from bone and ivory shavings. 
b. Bird gelatines: 
(Nests of esculent swallows, (Calocalia esculenta, C. fuciphaga, 
C. indifica, &c.,) exported from Indian Archipelago to 
China.) 
c. Fish gelatines or isinglass, (see also under 24.) 
d. Insect gelatine: 
Gelatine from cocoons of silk-worms. 
5. BAITS AND FOODS FOR ANIMALS. 
a. Prepared baits, (see under B, 45.) 
b. Food for domesticated animals :. 
Oil-factory scraps. 
Fish-scraps. 
Cuttle-fish bone, (see under 18.) 
IT. CLOTHING. 
6. FURS, (embracing the furs in their rough state, (peltries,) and in the 
various stages of preparation; also the manufactured arti- 
cles, such as robes, rugs, cloaks, sacks, tippets, cuffs, muffs, 
hats, caps, gloves, trimmings and linings.)! 
a. Mammal furs : 
(Diana monkey, (Cercopithecus diana,) of West Africa.) 
(Black monkey, (Colobus polycomus, and other species,) of West 
Africa—trimmings, &c.) 
(Abyssinian monkey, (Colobus guereza.) ) 
1 Note.—For convenience in arranging the general collections of the museum, this 
Jist has been made unusually full, and includes all furs known to be found in American 
and European markets. 
