CONTENTS 



EXERCISES 



XXV, 



XXVI. 



XXVII. 



XXVIII. 



XXIX. 



XXX. 



XXXI. 



XXXII. 



XXXIII. 



XXXIV. 



XXXV. 



XXXVI. 



XXXVII. 



XXXVIII. 



XXXIX. 



XL. 



XLI. 



XLII. 



XLIII. 



XLIV. 



XLV. 



XLVI. 



XLVII. 



XLVIII. 



XLIX. 



L. 

 LI. 



LII. 

 LIII. 

 LIV. 



LV. 



LVI. 



LVII. 



LVIII. 



Pyogenic bacteria (continued) 



Pseicdoinoiias pyocyaneits . 



Bacillus coli communis 



Bacilhis coli comviunis and the paracolon 



Bacillus chole7-iC suis and Bacillus typhosus 



PAGE 



74 

 75 

 76 

 78 

 79 



Bacillus cholera: suis and Bacillus typhosus (continued) 81 



Bacillus cholercc suis and Bacillus typhosus (continued) 83 



Bacilli of dysentery 



Widal serum test 



BacteriuTH septiccEinicc hemorrhagica; or Alicrococcus 

 lajueolatus 



Bacterntm septiacmuc hcmorrhagictc or Jilicrococcus 

 lanceolaius (continued) . 



Bacteriitm tuberculosis 



Bacterium mallei 



Bacterium mallei (continued) 



Cultures of anaerobic bacteria 



Bacillus tetani 



Bacterium anthracis . 



Bacterium anthracis (continued) 



Bacteriitiii diphtheriie 



Bacteritim diphtherial (continued) 



The bacteria of the healthy mouth 



Identifying bacteria from cultures 



Isolating and identifying bacteria from animal tissues 



Isolating and identifying bacteria from animal tissues 

 (continued) 



The examination of sections of tissue containing 

 bacteria 



Bacteriologic examination of pus and exudates 



A bacteriologic examination of the skin for Micro- 

 coccus epidermidis albus and other bacteria 



Determining the thermal death point of bacteria 



Determining the efficiency of disinfectants 



Pasteurizing and sterilizing milk 



The quantitative bacteriologic examination of water 



The qualitative examination of water 



Examination of certain bacteria not studied in the 

 laboratory, pathogenic fungi and protozoa 126 



Bacteriological diagnosis ..... 127 



S5 

 8S 



90 

 91 

 94 

 95 

 96 

 98 

 100 



lOI 



102 

 104 

 105 

 107 

 loS 



III 

 112 



114 

 116 

 118 

 120 

 122 

 124 



