THE 
FERMENTATION OF CACAO 
WITH WHICH IS COMPARED .THE RESULTS OF EXPERIMENTAL 
INVESTIGATIONS INTO THE FERMENTATION, OXIDATION, AND 
DRYING OF COFFEE, TEA, TOBACCO, INDIGO, &c., FOR SHIPMENT 
: By the following Authorities :— 
Dr. AXEL PREYVER, Bertin Dr. SCHULTE IM HOFE, Bertin 
Dr. OSCAR LOEW, Mounicu Dr. J. SACK, Hottanp 
Dr. FICKENDEY, Cameroons Mr. GEO. S. HUDSON, Sr. Lucia, B.W.1. 
Dr. LUCIUS NICHOLLS, or CamsrincE (Enc.) anp Str. Lucia 
EDITED BY 
HAROLD HAMEL SMITH 
Editor of ‘* Tropical Life” ; Author of “ Sott and Plant Sanitation on 
Cacao and Rubber Estates” ; ‘‘ The Future of Cacao-Planting” ; 
‘‘ Cacao-Flanting in the West Indies,” &c., &. 
WITH A FOREWORD BY 
Sir GEORGE WATT, C.LE., M.B., C.M., LL.D., F.LS., 
Formerly Reporter on Economic Products to the Government of India ; 
Author of “ The Dictionary of Economic Products of India” ; * The Pestsand Blights 
of the Tea Plant”; ‘The Commercial Products of India”; “ The Wild and Culti- 
vated Cotton Plants of the World” ; “ Indian Art.at Dethi in 1903,” &¢., &c. 
CONTAINING 35 ILLUSTRATIONS 
LONDON 
“TROPICAL LIFE” PUBLISHING DEPARTMENT 
JOHN BALE, SONS AND DANIELSSON, LTD. 
83-91, GREAT TITCHFIELD STREET, OXFORD STREET, W. 
