Dr. Axel Preyer ay 
Washing on 
Qua.iry oF Drizcp BEANS AFTER FivE To Six 
Days’ FERMENTATION. 
ee 
: After ten 
sixth day days’ fermen- 
tation 
naeose |/Sicatoee | eee Taste 
Moderately Very Uneven, |- Moderate | Somewhat | Too dark, 
good light, | moderate sour, bitter |black spots, 
good and bitter, 
aromatic aromatic 
Superior | Cinnamon |Very good | Very good Mealy, Too dark, 
red, : aromatic, | taste good 
superior slightly 
bitter 
Bad Light, + + es sy 
good 
Good Moderate,| Bad, Good Bitter, f — 
spotty | irregular somewhat 
aromatic 
Superior | Cinnamon | Superior! Good | Slightly bit- — 
red, ter, very 
_ Superior aromatic, 
mealy 
Fairly good | Moderate Grey, Bad, too | Bitter, not a 
moderate hard aromatic, 
. bad 
Moderate Light, Good 50 Slightly bit- _ 
very good ter, very 
aromatic, 
mealy 
After thjree days’ ferimentation 
On third | Very bad, Good Good Somewhat —_ 
day bad _ | black spots bitter, 
: aromiatic 
+ Very bad, Good, i a —_ 
black, |Somewhat 
spott dark 
. y Good — 
off” in inverted cylinders. 
The washing is classified respectively as 
‘superior ”’. or ‘‘ good” if the. pulp separates easily and in small shreds, 
or ‘‘ bad” when it is difficult or impossible to separate. All the trials 
were made with yellow and red fruits of the Forastero variety. 
