The Fermentation of Cacao 
TIO 
‘UMO} B HOVS pue 343y 07 Apvat skemye pue ‘opiuy 
pue spl YUM 19AVTD OS 919M Ady] asnvdeq patkojdwa uvsi0opy A1Udz_T Woy “Ae ET 
UL (JB9W BYOUIS 0} = 49uUvIN0g 14) SUBDNOG ay} UO JYauT 91/31¥9-pTIA Pap oyM 
ua ay} 0} pardde sem jy ‘uvonog wo paatiap sea ,, iaauedoNq ,, W419} IL, 
‘AUG OL LNO aAvaudS ONINA SNVAG 
OVOVD HLIM SANOHL NVS NI SVEXY ONIAUC AO SNVONOG GaLNANAD 
