Dr. Lucius Nicholls 251 
Cacao vinegar which has been well matured 
by keeping is very mellow and of a light 
colour, and is undoubtedly equal to most others 
on the market. Properly exploited it should 
become a considerable asset to the planter, 
and if sold at the price of some other vinegars 
would well-nigh pay the expenses of cultivation 
of an established estate.’ 
1See footnote, p. 216.-H. H. S. 
