Index _ 299 
Calabacillo cacao, 153, 156, 165 
5 »» analysis, 48 
45 >» Classified as unripe, 165 
Cameroons against improvements in cacao curing, 266 
ae and experiments with S. theobroma, 267 
~ », vinegar making, the, 271 . 
- »» Washing cacao, 107 
= cacao fermentation in the, 78 
ae Can drying floors oxidize sufficiently ? 118 
a9 has the ‘cacao fly,” 271 
ee vacuum dryers in the, 206 
ais v. Ceylon and Samoa, the preparation of cacao in, 117 
sie z. San Thomé fermenting methods, 104 
sis weight of wet Forastero to dry, 270 
Capacity of fermenting boxes, 172 
Carbon dioxide associated with oxidation, (263 
Castilloa latex, its effect on cacao-bean extract, 262 
Catalyzers and enzymes, 67 
ue the definition of, 67 
Cement affected by liquid (vinegar), 107 
»» floors for coffee, 128 
»» for slate joints; 176 
», (stone) floors in San Thomé, 113 
»» floors, when used, 109 
»» or stone floors, 85 
>» _ % wood for fermenting floors, 107 
Central America’s treatment of pulp, 42 
Central America and washing cacao, 208 
Ceylon and fermentation, 20 
” », Samoa v. Cameroon cacao andits preparation in, 117 
en 1» Washing cacao, 41, 57, 208 
3», cacao gives S. theobrome, 267 
>» fermenting fully described in, 10, 11 
” ” in, 9 
Changes which take place in cacao, 238 
** Changing” fermenting cacao, 177 
Changing raises the temperature, 181 
93 the cacao, 181 
Chemical changes in fermentation and the need of further research, 
278, 279 
Chemistry of cacao, the, 230 
Chittenden and fermenting, 13, 14 
3 method of fermenting, 12 
on fermentation of the cotyledons, 23 
ae on the generation of the aroma, 52 
Chocolate of fine aroma needs the fat, 57 «y. 
Chudhury, N. C. (India), on tobacco curing in India, 290, ef seg. 
Cigar tobacco and its curing, 292 
Cigarette tobacco and its curing, 291 
# Clay and extra weight, 210 
a” 
