Index 
ies) 
e) 
= 
Cool your cacao before bagging, 175 
Copper sheeting for cacao floors, 191 
»» _ wire for drying floors, 198 
Cost of working artificial dryers, 196 
Cotyledons, formation of cacao, 16 
Coventry, Mr. Bernard (India), on the Indian tobacco industry, 293 
Cracks a drawback in drying floors, 191 
Criollo beans and washing, 208 
5 x» are cured more easily than Forastero, 257 
»» cacao, 154, 156, 166, 194 
3) juice compared with Forastero, 253 
»  ¥. Forastero beans, their oxidation compared, 72 
Crops and drying, two-fifths in fifty days, 191, 205 
», come in unevenly throughout the year, 191 
Cultures and their isolation, 241 
», the isolation of pure, 241 
Cured cacao, its ratio to uncured, 168, 169 
Curing and drying cacao, loss in weight by, 169 
3» cacao by alcohol well spoken of, 256 
ae 1» total cost of, 187 
»» of cacao by changes of temperature, 258, 259 
a », _ the principal changes are in colouration and reduction 
of the bitter flavour, 255 
+» .or drying, and loss of weight, 186 
,, tobacco in Behar, 291 
“DANCING” cacao condemned, 212 
i (see Polishing cacao) 
Davies on oil of cacao, 280 
Devitalization and drying, 257 
5 by (1) heat; (2) cold, 257 
Devitalized (by freezing) beans, experiments with, 262 
Devitalizing temperature in cacao, 72 
‘5 white v. blush-red beans, 263 
Diseased pods, keep them apart, 166 
“« Diseases” of wine and Pasteur, 222 
Drain perfectly from fermenting boxes, 179 
Dresel, Mr., 91 
Drosophila melanogaster (cacao fly), 226, 227 
Dry at the lowest temperature possible, 115 
Dryer, Mr. Geo. Hudson describes his, 197, 198 
Dryers, planters slow to adopt, 201 
fi rotary hot-air, 199 
;,  sun-cum-artificial heat, 197 
», the Gordon dryer described, 199 
i >» Hamel-Smith, 200 
- ;, Passburg vacuum dryer, 205 
55 », Scott vacuum, 202 
35 1, ‘ Whitfield-Smith ” described, 194-196 
» vacuum, 201 
