Index 307 
Glucosides, defined, 148 
a and their splitting, 263 
Gluten in cacao, 237 
Gordon dryer described, the, 199 
Gordon’s (Malins-Smith) polisher, 213 
Government Agricultural Department should distribute S. Theo., 185 
¥ help planters? should the, 160 
Governments to test estate machinery, 207 
Grenada cacao, the improvement in, 154 
Gruess, J., 261, 262 
»» method of reaction, the, 261 
Guam, fermentation in, 34 
Guardiola dryer in the Cameroons, the, 112 
Guatemala and coffee fermentation, 64 
HAMEL-SMITH dryer, the, 200 
Hammerschlag, J., of Strassburg, 132 
Harper, J. N. (U.S.A.), on tobacco-curing houses, 285 
Harrison, Professor, on cacao-sweatings’ contents, 231 
a9 56 » colouration, 48 
58) 5 is fermentation, 35 
” ” 1, reducing astringent flavour, 49 
» tannin decrease, 53 
” Led 
Hart, J. Hinchley, 2 
», discusses the aroma, 55 
», on colouration, 48 
»> 1) fermentation, 18, 34, 35 
1» 92 partly fermented cacao, 54 
1» 5) the generation of the aroma, 52 
s, v. Loew and Schulte ve fermentation, 37 
Heaps, fermenting in, 10, 12 
»» When drying must not be left standing, 117 
Heat with fermentation ; is it necessary ? 40 
Heliconia bihai (wild plantain) leaves for fermenting cacao, 180 
Hildebrand and Son, Theodor, 89, 91 ° 
Hilger and cacaonine, 149 
Hilger and Lazarus, 150 
Hot air drying and trays, 264 
How to construct fermenting boxes, 172, 173 
Hudson’s, Mr. Geo. S., dryer described, 197 
$5 3 essay, 153 
INADEQUATE fermentation and its cause, 180 
India tobacco, drying and fermenting in, 290 
3, too primitive in its curing of tobacco, 293 
Indigo and its shipment, 124, 125 
>> 99 tea fermentation compared, 77 
x» fermentation compared with tobacco, 130 
»» (Lndigofera tinctoria) fermentation, 77 
»» | preparation—oxidation the chief object, 132 
