Index aby 
Vacuum dryers, rotary v. rectangular chambers, 204 
»» the cost of, 205, 206 
drying, 187 
>, and its advantages, 162 
»» described, 202, 203 
3, polishing whilst, 204 
Venezuela and claying, 209 
” 
fermenting in, 5 
Victoria Gardens (Cameroons), Botanical Gardens, 78 
Vinegar, 28, 216, ez seq. 
” 
and alcohol (see Preface, pp. xxiv, xxxiv) 
» ‘‘finings,” 218 
(cacao) compared to others, 250 
from cacao can be of good quality, 216, 217 
ne ys juice, how to make, 249 
», the pulp, 41 
if replaced, does not help fermentation, 182 
keep clean, and bottle attractively, 217 
making in the Cameroons, 271 
** mother,” the, 217 
or cacao fluid, and its disposal, 173 
or juice, 11 
selling price of, 216 
should be syphoned and filtered, 218 
should pay to produce, 251 
tanks, 21¢ 
the question of ferments, 218 
what it means to the planter, 216 
200 gals. per 100 bags cacao, 216 
WASHED and unwashed cacao, difference in price, 208 
” 
2” 
cacao and airing, 209 
coffee, 60 
Washing and fermenting coffee, 128 
” 
cacao, 2, 9, II, 207 
5, and the loss occasioned, 264 
” o> 9» pulp, I, 2 
33 3, what it saves buyers, 207 
>» in Ceylon, 34, 41 
,, the Cameroons, 107, 108 
3» the loss discussed, 152 
3» where it is in vogue, 208 
facilitated by fermentation, 19 
in Ceylon, 57 
its loss to planters, 208 
said not to pay, 42 
the advantages of, 42 
Water for polishing, beware of over-supply, 211 
29 
used when polishing, 211 
Watt, Sir George, describes fermentation, 34 
