256 



CATTLE 



made in this country, Thomas Motley of Massachusetts testing 

 the cow Flora 113, when, as a three-year-old, 14 pounds 8 ounces 

 of butter was made in seven days from her milk. The same year 

 the cow Rose 240 yielded 17 pounds in seven days. From this 

 time thousands of seven-day tests have been made of Jersey 

 cows, showing records ranging from 14 pounds of churned, 

 salted, and worked butter up to that of Princess 2d 8046, 

 reported to have made an official test of 46 pounds I2i ounces 

 in one week ini885. The testing of Jerseys for butter production 

 became so extensive that Major Campbell Brown of Tennessee 

 and others collated and published two volumes of such tests, and 

 later in 1890 the American Jersey Cattle Club took up this work 

 officially. Several thousand records have been published by the 

 club in book form. Many of these records were so high as to cause 

 suspicion of the integrity of the testing, which finally resulted in 

 the club providing for butter-fat tests as well as churn tests, to be 

 supervised by experiment station or agricultural college officials. 

 The following are some of the noteworthy private records : 



Notable Private Jersey Butter Records 



Name of Cow 



Duration 



Year of 

 Test 



Oxford Kate 13646 



Mary Anne of St. Lambert 9770 

 Little Goldie 36671 . . 

 Oonan of Riverside 69773 

 Exile's Belle 40524 . . . 

 Ethleel 2d 32291 . . . 

 Massey Polo 67010 . . . 

 Ida of St. Lambert 24990 

 Signal's Lily Flagg 31035 

 Bisson's Belle 31 144 . . 

 Eurotissima 29668 . . 

 Landseer's Fancy 2876 . 

 Mary Anne of St. Lambert 9770 

 Eurotas 2454 



39 lb. 1 2 oz. 



36 " I2i 



34 " 12J 

 34 



32 



30 



30 



30 



1047 



1028 



945 



936 



867 



778 



3 



7 

 IS 



6 1 

 2.', 



i 

 15 

 9 



I4i 



'4i 



1 



7 



7 



7 



7 



7 



7 



7 



7 



365 



365 



365 



365 



365 



365 



days 



1885 



Since 1893, when the Jersey breed took official part in the 

 dairy-breed competition at the World's Columbian Exposition, 



