SPECIAL MEDIA. 125 



reader is referred to the current literature. Those that 

 have been given above will suffice for obtaining a clear 

 understanding of the principles of the subject. 



Note. — The term "meat-infusion" always implies a 

 watery extract of meat made by mixing 500 grammes 

 of finely chopped lean meat and 1 litre of water, and 

 allowing them to stand in a cool place for twenty-four 

 hours. At the end of this time the fluid portion is 

 strained off through a coarse towel, and this is what is 

 meant by the " meat-infusion." 



