APPENDIX C. 



MATERIAL FOE STUDY. 



Chapter I. — Squash-seeds, beans, peas, sunflower-seeds. 



Chapter II. — Barley, red-clover-seed, seedlings of several kinds, 

 2-6 inches high, growing iu earth, sand, or sawdust. 



Chapter III. — Sprouted peas, clover-seed, four-o'clock-seed, Indian 

 corn, boiled green corn in alcohol, bean seedlings 3 weeks old, ground 

 flaxseed, soaked corn, corn meal, flour, oatmeal, buckwheat flour, rye 

 flour, sunflower-seeds, peanuts, Brazil nuts. 



Chapter IV. — Cuttings of Wandering Jew (Tradescantia zehrina), 

 corn-stalks with roots, water-hyacinth, microscopic sections of roots,' 

 parsnips, dahlia roots or sweet potatoes, begonia leaves. 



Chapter V. — Twigs of horse-chestnut, hickory, beech, etc., with 

 winter buds, potatoes, onions, rootstocks of iris, sweet flag, or sedges 

 (best in preservative fluid). 



Chapter VI. — Apple twigs, fresh or in preservative fluid, hickory 

 or white-oak twigs of three or more years old, set of Hough's thin 

 sections (footnote, p. 53), billets of as many kinds of native wood 

 as are obtainable (with the ends planed smooth and split through 

 the pith), cylinders from three or four year old hickory, or elm twigs, 

 thin sections (see list at end), corn-stalk (in preservative fluid), 

 palmetto, rattan, bamboo, asparagus. 



Chapter VII. — Fresh shoots of grapevine, twigs of oak, ash, or 

 elm, fuchsia growing in a flower-pot, microscopic sections (see list at 

 end), potatoes, onions. 



Chapter VIII. — Twigs with winter buds of horse-chestnut, 

 hickory, beech, tulip tree, lilac. A cabbage, a Bryophyllum leaf. 



Chapter IX. — Leafy twigs of elm and maple, a variety of netted- 

 veined and some parallel-veined leaves. 



> See list at end of Appendix C. 



