x CONTENTS 
PART V.—FEEDING AND MANAGEMENT 
DOK, Dae Boats 2 sick evs deka eae sa daeat sei ig vane wee 
DOVE THE 86 W,eiss..25 eevee eews Ree ake sents eae oceans 
AVL. “Tee VYoune Pigs. cyosscs Sank se dee os ebye ramen eke 
SXVITI. PATTENING oo sis aie oa hadley es vase TIBOR ERS OR ED EES A 
XXIX. Suaeestions TO BEGINNERS.............000 seer e eens 
PART VI.—MARKETING AND CURING 
XXX. MARKETS AND SWINE PRODUCTS ..........-..00 02s e scenes 
ROCKA:, CURING: PORK . 5 pes. oc neyid 2xee ya aoe Sa pte ede ve ene 
PART VII—BUILDINGS, SANITATION, AND DISEASES 
ARI; BUILDINGS: oe +52 -Sosses yee sss g5ee 4 ate y se sabe eee eee es ss 
XXXTTI. SANITATION... 0. ee cee eee ne eee eee Jane eee’: 
XXXIV. Common Diseases OF SWINE............0 0c cece eee eee 
XXXV. ComposiITION OF FEEDING STUFFS............--.22---005- 
SWINE LITERATURE i6oc4.ose sc oxcee eet seen eGo acai 
