82 BREEDS OF SWINE 
Objecttons.— Unhealthy ; seurfy; scaly; sores; mange; too 
fat for breeding purposes; hair harsh and standing up; poor 
feeders. 
Disposition—Very quiet and gentle; casily handled or 
driven, 
Objections.—Wild, vicious, or stubborn. 
REVIEW, 
1. Compare the Duroc-Jersey breed with other lard breeds as to size, 
color, snout, ears, and legs. 
2. Give an account of the early history of this breed. 
. Tell of the origin of the compound name. 
. What are the most important centres for Duroc-Jersey swine? 
. Tell of the variations in type of this breed. 
. What can you say of their utility? 
7. Mention several disqualifying points in the judging of pure-bred 
Duroe-Jerseys. 
8. Contrast the correct form with the objectionable form for hams 
and rump; sides and ribs; back and loin. 
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