THE VICTORIA BREED 105 
Shoulders.—Broad, deep, and full, not higher than line of 
back, and as wide as top of back. 
Chest.—Large, wide, deep, and roomy, with large girth 
back of shoulders. 
Back and Loin.-Broad, straight, or slightly arched ; carry- 
ing same width from shoulders to ham; level and full at loin, 
sometimes slightly higher at hip than shoulders. 
Fic, 31.—Two-year-old Victoria boar, winner of many first prizes in the United States. 
Ribs and Sides.—Ribs well sprung at top; strong and firm; 
sides deep, full, smooth, and firm; free from creases. 
Belly and Flank.—Wide; straight and full; as low or 
slightly lower at flank than at chest. Flank full and nearly 
even with sides. 
Hams and Rump.—Hams long; full and wide; nicely 
rounded; trim and free from loose fat. Buttocks large and 
