PASTURE AND SOILING CROPS 195 
could be accredited to each acre of cow-pea forage.”” The cow- 
pea forage was supplemented with corn meal to the extent of 
1 to 84 of a full ration. 
Soy Beans.—Two tests were conducted with soy-bean 
forage. The first test, in 1909, was unsatisfactory, owing to 
Fr p 4 7 
a poor stand of soy beans. In 1910 the results were satis- 
factory. Medium early yellow soy beans were sown June 15th 
at the rate of 114 bushels per acre. The hogs were turned 
into the crop when the pods were well formed. The crop was 
pastured at the rate of 12 hogs per acre, and corn meal to 
the extent of three-fourths of a full ration was fed as a sup- 
