308 
Carbohydrates, requirement of, 136 
Carrots, 206 
Cassava, 207 
Castration, 237, 238 
Charcoal, use of, 183, 184 
Cheshire, description, 107 
distribution, 107 
origin and history, 107 
score card, 108, 109 
types, 107, 108 
utility, 108 
Chester White, comparative tests, 41, 
42 
description, 65 
distribution, 67 
Improved, 66 
O. 1. C. strain, 67 
origin and history, 65-67 
score card, 70-74 
types, 68, 69 
utility, 69, 70 
Choice steam lard, 279, 280 
Chufas, 200, 250, 255 
Classification of hogs, 273 
Cleanliness, 319 
Clover, compared with rape, 190 
for pasture, 191, 192, 193 
with barley, 249 
with rape, 249 
with rape and oats, 194 
with wheat or rye, 250 
Combination method of vaccinating, 
333 
Composition of feeding stuffs, 351- 
355 
Condimental stock feeds, 181-183 
Conformation of boar, 36 
Constipation, 337 
Cooking feed, 213 
weed seeds, 181 
Corn, causes soft bacon, 134 
characteristics of, 131 
compared with barley, 165, 166 
compared with corn-and-cob 
meal, 174, 175 
ees with hominy feed, 173, 
compared with kafir, 170 
compared with peas, 164 
compared with rice and its by- 
products, 180, 181 
compared with sorghum seed, 179 
compared with wheat, 167 
hogging off, 146-149, 250 
influence on carcass, 132 
INDEX 
Corn, Pounds of pork from bushel of, 
shelled, meal, soaked, and dry, 
144, 145 
whole vs. ground, 142-144 
with barley, shorts, meat meal, 
und tankage, 153, 154 
with blood meal and pea meal, 
150 
with bone meal and ashes, 151 
with cottonseed meal, 162, 176, 
177, 254 
with meat meal, 154, 155 
with meat meal, tankage, and 
shorts, 155-157 
with shorts, skim milk, tankage, 
ground bone, and alfalfa pas- 
ture, 158-160 
with skim milk, tankage, linseed 
meal, soy beans, and alfalfa, 
157, 1b 58 
with soy bean meal and linseed 
meal, 161, 162 
with soy bean 
middlings, 152 
with tankage, 162 
with tankage and linseed meal, 
160, 161 
with wheat middlings and skim 
milk, 151, 152 
Corn-and-cob meal, 174, 175 
Correctives, 245, 247 
Cost at different cages, 244, 245 
Cost of raising pigs, 240-242 
Cottonseed meal, characteristics of, 
176 
meal and 
effect on hogs following 
steers, 177 
general recommendations, 
176 
quantity to feed, 176 
to prevent poisoning, 165 
with corn, 162, 176, 177, 
254 
Cow-peas, for pasture, 194, 195, 197, 
198, 249, 250 
seed, 179 
vs. soy beans, 198 
with corn, 250 
Cross, breeding, 30, 31 
Curing pork, brine and dry, 286 
chapter on, 285-290 
cooling, 285 
dry-cured, 287 
keeping, 289, 290 
