360 
Gluten meal, 175 
Grade breeding, 31 
Grades of hogs, market, 273-278 
Grain, on pasture, 196, 200, 201 
Grinding, corn, 141, 144, 145 
small grains, 213, 214 
Ground bone, 158-160 
Hairless pigs, 341, 350 
Hairy vetch, 192 
Hampshire, description, 83 
origin and history, 83-85 
score card, 86-89 
types, 85 
utility, 85, 86 
Hams, sugar cured, 286, 287 
Heavy hogs, 274, 275 
Heredity, 31-34 
Hog cholera, 327-333 
Hogging off corn, 146-149, 250 
Hogging off rye, 196 
Hogs following steers, 139, 140 
effect of cottonseed meal on, 
177 bem 
supplemental feeds for, 140 
Hog supply, the, 3 
Hog wallows, 325 
Home grown feeds, 5 
Homing feed vs. corn, 173, 174 
Bonner, hee hog motor grinder, 214, 
vs. trough, 215, 216 
te eaven against cholera, 330- 
Improved Chester White, 66 
Improved Essex, 110 
In-breeding, benefits, 28 
dangers of, 29 
Gentry on, 27, 28 
to be avoided, 29 
Indigestion, 337 
Individuality, 31 
Infectious sore mouth, 339 
Inflammation of the udder, 340, 341 
Insulation of floors, 302, 303 
Trish Grazier, 56 
Japan clover, 251 
Jersey Red, 75 
Jerusalem artichokes, 198, 199, 251 
Kafir, compared with corn, 170 
with soy bean meal, 170 
INDEX 
Keeping cured meat, 289, 290 
Key to breeds, 126-128 
Lard, ‘‘choice,”’ ‘prime steam,” 279, 
280 
trying out, 290 
Lard type, see fat type 
Large Black, description, distribu- 
tion, origin and history, utility, 121, 
122 
Large White, 90 
Large Yorkshire, comparative tests, 
description, 90 
distribution, 92 
origin and history, 90-92 
score card, 95, 96 
types, 92, 93 
utility, 93-95 
Lean meat, development of, 132, 133 
Lespedeza, 251 
Lice, treatment for, 322-325 
Light, importance of, 298, 322 
Linseed meal, substitute for skim 
milk, 175, 211 
use of, 175 
with corn, 157, 158, 160- 
162 
Liquid smoke, 289 
Literature, 356 
Litters, number of, 227, 228 
Lung worms, 346 
Maintenance, feed for, 140 
Mange, 343, 344 
Mangels, 206 
Markets and swine products, chapter 
on, 273-284 
grades of hogs, 273-278 
hog products, 279-283 
market classification, 273 
Marketing young pigs, 266-268 
Meal equivalent, of roots, 205 
of skim milk, 209 
Meat meal, 153-157 
Medicine, administration of, 349 
Mess pork, 279 
Middle White, description, distribu- 
tion, origin, utility, 123-126 
Middlings, see wheat middlings 
Millet seed, 171 
Mineral matter, requirement of, 137 
Mixtures, for pasture, 198 
Molasses, beet-sugar, 178 
black-strap, 178, 179, 211 
