INDEX 
Money returns for feed, 247, 248 
Mule-foot, description, distribution, 
origin and history, utility, 120, 121 
Oat feed, 177, 178 
Oats, 169, 170 
for pasture, 249 
Oats, rape, and clover pasture, 194 
O. 1. C. strain of Chester White, 67 
Packing hogs, 277 
Paralysis, 342, 343 
ee amount of grain on, 196, 200, 
Pasture and soiling crops, chapter on, 
186-204 
for the South, 248-259 
Pasture vs. soiling, 200 
Pea meal with corn, 150 
Peanuts, 179, 180 
for pasture, 199, 250, 255 
Peas, Canada field, 164 
Pedigree, 31-34 
Pigeon grass seed, 181 
Piggeries, Brethour’s, 298-304 
plans of, 298-308 
small, 304, 305 
Southern, 306-308 
Pigs, feeding and management, after 
weaning, 238-340 
before weaning, 236, 237 
castration, 237, 238 
chapter on, 236-242 
cost of raising, 240-242 
exercise, 237 
market definition, 277 
marking, 266-268 
reviving weak or chilled, 236 
Pin-worm, 345 
Place of hog upon farm, 3-8 
Plans of piggeries, 298-308 
Pneumonia, 334, 335 
Poland-China, comparative tests, 41, 
42 
description, 54 
distribution, 57 
origin and history, 54-57 
score card, 59-64 
types, 57, 58 
utility, 58, 59 
Pork, curing of, 285-290 
dry cured, 287 
from bushel of corn, 142 
mess, 279 
plain salt, 286 
361 
Pork, production in South, 248-261 
Portable pens, A-shaped, 309-312 
for winter farrowing, 314- 
316 
for winter quarters, 308, 
309 
shed-roof, 312-314 
Post mortems, importance of, 348 
Potatoes, 206 
Preparation of feed, chapter on, 213- 
216 
Prime steam lard, 280 
Production, cheapening of, 264 
cost at different ages, 244, 245 
cost of young pigs, 240-242 
possibilities of, 247, 248 
Products of hogs, 279-283 
Profit from hogs, 4-8 
Protein, requirement of, 135, 136 
Pumpkins, 208 
Pure-bred hogs, 7, 8 
Quarantine, 321, 322 
Rape, compared with alfalfa, 188, 
189 
compared with clover, 190 
compared with soy beans, 190, 
191 
for pasture, 189, 190, 249 
with oats and clover, 194 
Records, 265, 266 
Red clover, see clover 
Registering, 264, 265 
Relation of breed to economy of pro- 
duction, 41-44 
Rheumatism, 341, 342 
Ribs, or short ribs, 279 
Rice, bran, 180, 181 
by-products, 180, 181 
hulls, 180 
meal, 180 
polish, 180 
rough red, 180 
with cottonseed meal, 177 
Rickets, 342 
Roots, dairy by-products, ete., chap- 
ter on, 205-212 
effect of, 205, 206 
meal equivalent of, 205 
relative merits of, 206 
Round worm, 344 
Bupred pigs, castration of, 237, 
2 
Rutabagas, 206, 251 
