INDEX 
Tankage, substitute for skim milk, 
210, 211 
with corn, 153, 155-162 
Thin Rind, 83 
Thorn-headed worm, 345 
Thumps, 339, 340 
Timothy, for pasture, 191, 192 
Tonic mixture, 183, 184 
Trough. feed, 217 
Trying out lard, 290 
Tuberculosis, 335-337 
Turnips, 251 
Tusks, removal of, 220, 221 
Types of swine, 9-22 
Udder, inflammation of, 340, 341 
Utility, in breeding, 26, 27 
Vaccinating against cholera, 332, 333 
Various. grains, meals, and by- 
products, chapter on, 164-184 
Velvet bean, 192, 252 
Ventilation, 296-298 
importance of, 322 
Vessels for curing meat, 285 
Vetch, hairy and smooth, 192, 249 
with Bermuda grass, 250 
with wheat, 251 
Victoria, description, distribution, 
origin and history, score card, 
utility, 103-106 
363 
Wallows, 325 
Warmth in piggery, 298 
Water, requirement of, 135 
Weed seeds, 181 
Wet vs. dry feed, 214 
Wheat, characteristics of, 166 
compared with buckwheat, 170, 
171 
compared with corn, 167 
compared with millet seed, 171 
frosted, 167-169 
pasture, 250 
with vetch, 251 
Wheat bran, 173 
Wheat middlings, with corn, 151, 152 
uses of, 172 
Whey, meal equivalent of, 210 
separated vs. ordinary, 210 
sweet vs. sour, 210 
Whip-worm, 345 
Whole corn, 142-146 
Wiltshire side, 9, 280, 283 
Worms, intestinal, 344-346 
lung, 346 
treatment for, 345, 346 
Yorkshire, Large, see Large Yorkshire, 
Small, see Small Yorkshire, 116- 
119 
Young pigs, see pigs, 236-242 
