78 



NATIONAL DAIRY COUNCIL CHICAGO 



WANTS 10,000 DAIRY MENU BOOKS 



Memphis, Tennessee. 

 I have before me one of your books, the Fifty-One Dairy 

 Recipes, and we are very much interested in getting one of 

 these to each of our customers. 



We wish that you would be good enough to write us what 

 would be the cost, if any, of these books. We would need 

 about ten thousand of them in order to have one for each of 

 our customers. Clover Dairy Farm, 



Per L. N. LEARNED. 



WANTS 5,000 COPIES OF ADVERTISEMENT 



Ogden, Utah. 

 That was a splendid advertisement you placed in the July 

 29th issue of the Saturday Evening Post. It certainly furnishes 

 much food for thought. 



Could arrangements be made, we should like to have five 

 thousand of these sheets, which we would be glad to place 

 with the circular matter we are weekly sending the retail stores 

 throughout this inter-mountain region. 



S. J. GRIFFITH, Secretary, 

 Blackman & Griffith Company, 

 Wholesale Produce df Creamery Products. 



Vincennes, Indiana. 

 We noted with much interest and pleasure, the page adver- 

 tisement in the Saturday Evening Post of July 29th. This 

 Is surely a step in the right direction, and we hope to see more 

 of the same kind. 



We will thank you to send us one of the Dairy Menu Books 

 referred to. We will also thank you to advise if there is any 

 way that we can get a duplicate of the cut used in this adver- 

 tisement, as we would Uke to use it in some local work we 

 are doing. 



Again assuring you of our utmost appreciation of your 

 efforts, and our desire to co-operate in any way we can, we are 

 JOHN A. RISCH, President, 

 Vincennes Milk &r Ice Cream Company. 



Modesto, California. 

 Please send me a copy of the Dairy Menu Book. 

 I am running a Milk Dairy and I would be pleased to put 

 a copy of the Dairy Menu Book out to each of my patrons. 

 I can use 100 books. 



W.H.CARTER, "Olivewood." 



Oglesby, Illinois. 

 The little booklet entitled "Fifty-One Dairy Dish Recipes" 

 is certainly neat and attractive. Can these be had in quEtntity 

 for distribution among individual patrons? If so, on what 

 basis. Will be glad to distribute them among our regular 

 customers if it can be so arranged. 

 Kindly let us hear from you. 



J. R. BENT, Managing Partner, 

 Bailey Falls Farm. 



Abilene, Kansas. 

 Please send me the Dairy Menu Book. 

 Your Saturday Evening Post "Ad" is a "hummer." Our 

 local dairymen are very much interested in this movement. 



Would you permit us to have cuts made for our local papers 

 following the same ideas as the cut in the Post "Ad? " 

 Wishing you success — 



E. H. FORNEY, 

 The Belle Springs Creamery Company. 



Barry, Illinois. 

 Please send us your "Dairy Menu Book" and we would be 

 glad to distribute them to our milk customers if you care to 

 send that many. 

 We have about 100. 

 I saw your ad in the "Saturday Evening Post." 



J. J. KABRICK, Manager, 

 Hill Crest Dairy Farm. 



Springfield, Ohio. 

 Kindly mail "Dairy Menu Book." We wonder if it would 

 be helpful to our customers. We have a mailing list we use 

 every two weeks, sending out advertising matter pertaining 

 to our Lumber Yard and Building Material. Could this be 

 used in any way? The Holiston &f Wilder Co., 



Per N. H. WILDER. 



Garnett, Kansas. 

 I have just been reading your ad in the Saturday Evening 

 Post. As we are engaged in the Milk and Butter business it 

 appeals to us as being the best we ever saw. We see that you 

 are putting out a Dairy Menu Book. Would you sell 150 of 

 these? We believe that we see in them a chance to increase 

 our business. I. R. CONGDON, Manager, 



Blue Bell Creamery. 



Mobile, Alabama. 

 I read with a great deal of interest your advertisement in the 

 " Saturday Evening Post " of July 29th, and commend heartily 

 this publicity and educational work that you are doing. It Is 

 bound to result in a wider use of dairy products. For a long 

 time I have been an advocate of "More Milk and Less Meat" 

 on the table, and the use of Butter in cooking and on bread, 

 and Cheese, not to mention Ice Cream, and we have three of 

 the healthiest children you would find ma days journey. 

 Both my wife and I also enjoy excellent health. Will you 

 please send me a copy of your Dairy Menu Book. I m sure 

 it will assist my wife in preparing her daily menus. 



H. T. McBROOM. 



Springfield, Ohio. 

 In looking through the July 29th issue of the Saturday 

 Evening Post I noticed those startling facts with regard to 

 the food value of Dairy Products, and having just recovered 

 from a week's siege of indigestion caused by overeating, I am 

 thoroughly convinced that page 51 of the above issue contains 

 nothing but the truth. I certainly will see that the issue 

 before me is read by my neighbors, for I consider It a great 

 benefit to the public, especially the poorer classes. 



M. E. MUMMA. 



San Diego, California.^ 

 Seeing your "Ad" in Saturday Evening Post, I desire 

 Dairy Menu Book. I have great faith In milk. 



GEO. H. EWING, M D. 



Rochester, New York. 



I notice your "Ad" in the Saturday Evening Post of July 



29th, page 51. Very fine cut, and the reading matter, all true. 



Kindly send me Dairy Menu Book. Will be pleased to 



receive it as it no doubt contains valuable information, and 



oblige. 



WM. FOULDS. 



Philadelphia, Pennsylvania. 

 Attracted by your display cut on page 51 of the current 

 issue of "The Saturday Evening Post" I read your ad on 

 dairy products as good values. I wish you every success in 

 your effort to introduce sane, wholesome food to the land of 

 the "frying pan." 

 Please forward a copy of your Dairy Menu Book and oblige. 

 EDWARD A. McKENNA. 



Knoxville, Tennessee. 

 I have before me a Saturday Evening Post containing your 

 full page advertisement — the sound logic of this ad should 

 appeal to every person who sees it. 



Will you kindly send me your Dairy Menu Book and oblige. 



JNO. W. CONNOR. 



Cincinnati, Ohio. 

 Noticed yours in Saturday Evening Post under date of July 

 29th. 



Will you kindly mail me a few of your Dairy Menu Books. 

 Can place them to your advantage. 



Your Cheese Idea, with present cost of meat, strikes me 

 forcibly. 



SAM RAGENDORF. 



Ontario, California. 

 Will you kindly send me a copy of the Dairy Menu Book. 

 I have read your advertisement in the Saturday Evening Post 

 and am very much interested in your mission. 



MRS. TONY P. S. ABBOTT. 



Elma, Washington. 

 In reply to your striking advertisement in the Saturday 

 Evening Post 7-29-16. 



We have one home where your Dairy Menu Book will be 

 appreciated. 



Sincerely yours for common sense eats. 



H. G. NELSON. 



New Orleans, Louisiana. 

 Kindly send me your Dairy Menu Book; your advertise- 

 ment in Saturday Evening Post interests me as I have a 

 large family of children. 



MRS. F. S. LAMBERT. 



Medford, Wisconsin. 



Just received your circular today and immediately bought 



a back number of the Saturday Evening Post (I do not read 



it regularly) to see the full page "Ad." It sure looks good. 



The farmer is coming into his own. Let the good work go on. 



Kindly send me a copy of the Dairy Menu Book, and oblige. 



R. A. KOLB. 



