PLATE 5. 



Various Sarcinae. 



I. Sarcina cervina Stubenrath. Agar streak cul- 

 ture, fifteen days at 22°, isolated from gastric contents. 



II. Sarcina pulmonum Virchow. Agar streak cul- 

 ture, fifteen days at 37°. 



III. Sarcina erythromyxa Krdl. Agar streak cul- 

 ture, thirty days at 22°, isolated from beer. 



IV. Sarcina lutea Fliigge. Agar streak culture, 

 ten days at 22°, isolated from stomach. 



V. Sarcina aurantiaca Fliigge. Agar streak cul- 

 ture, ten days at 22°, isolated from yeast. 



VI. Sarcina rosea Sehroter, emended by Zimmer- 

 mann. Agar streak culture, twenty-five days at 22°, 

 isolated from light beer. 



VII. Micrococcus radius Lehm. and Neum. Agar 

 streak culture, fifteen days at 22°, isolated from air. 



VIII. Sarcina canescens Stubenrath. Agar streak 

 culture, twenty days at 22°, isolated from the stomach. 



