EVOLUTION OF THE BEEF CATTLE INDUSTRY 249 



Aberdeen-Angus. — The Aberdeen- Angus breed originated 

 in Scotland in the counties of Aberdeen, Kincardine, and 

 Forfar. The breed is characterized by the absence of horns 

 and a solid black color, with slight exceptions as given in the 

 standard of excellence. The weight of the males ranges 

 from 1700 to 2000 pounds on an average, many indi- 

 viduals exceeding this weight. In general conformation the 

 breed is quite typical of the characteristics of the beef ani- 

 mal. The form is inclined to be more cylindrical than in the 

 Shorthorn or Hereford. In quality and dressing percentages 

 the breed ranks high, having obtained numerous prizes, 



Fig. 105 — Aberdeen-Angus bull. 



both on foot and on the block for the possession of these 

 qualifications. The form is compact, low set, and animals 

 of the breed are characterized by a strong, vigorous con- 

 stitution. The breed ranks only fair in milking qualities, 

 not comparing favorably with the Shorthorn in this respect. 

 The possession of the unusually well-developed beef-produc- 

 ing qualities has been antagonistic to this end. In character 

 and general refinement the breed ranks high. The disposition 

 is inclined to be nervous. The body of the Aberdeen- 

 Angus has unusual depth, and the breed as a whole possesses 

 unusually early maturing qualities. 



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