392 JUDGING SHEEP 



in length, compact, and should extend from the muzzle ex- 

 tremity well down to the hoofs on characteristic animals 

 of the breed. The muzzle is usually dark brown or black 

 and also that part of the legs which may not be covered 

 with wool. The Shropshire possesses most striking breed 

 characteristics. The breed is hornless, the ears small, short, 

 and should be covered with short, fine wool. Large ears are 



Fig. 163. — Shropshire ram. 



objectionable. The Shropshire is a strong-backed breed, 

 and usually has good depth of body. The brisket is usually 

 full and square. The fleece covers the entire body uniformly 

 and exhibits unusual quality. The breed is early maturing, 

 the lambs growing and fattening uniformly at an early age. 

 The mutton and wool combination, size, quality, and 

 maturity are popular with the numerous advocates of the 

 breed. 



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