428 APPLICATION OF JUDGING 



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Dairy Cattle and Milk Production, by C. H. Eckles. Macmillan 

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Modern Packing House, by F. W. Wilder. Nickerson and Collins, 

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Market Grades and Classes of Cattle, by H. W. Mumford. Bulletin 

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Market Classes and Grades of Meat, by L. D. Hall. Bulletin No. 

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Smne. 



Swine, by William Dietrich. Sanders Publishing Co., Chicago. 



Hog Book, by H. C. Dawson. Sanders Publishing Co., Chicago. 



Swine in America, by F. D. Coburn. Orange Judd Co., New York. 



Swine Husbandry, by F. D. Coburn. Orange Judd Co., New York. 



Market Classes and Grades of Swine, by William Dietrich, Bulletin 

 No. 97, Illinois Experiment Station, Urbana. 



Productive Swine Husbandry, by G. E. Day, Lippincott & Co., 

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Sheep and Goats. 



Sheep Farming in America, by Joseph E. Wing. Sanders Publishing 

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The Domestic Sheep, by Henry Stewart, Chicago. 



Modern Sheep, Breeds and Management, by W. J. Clarke. Ameri- 

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Fitting Sheep for Show and Market, by W. J. Clarke. Draper 

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Manual of Angora Goat Raising, by G. F. Thompson, Chicago. 



Market Clsisses and Grades of Sheep, by W. C. Coffey. Bulletin 

 No. 129, Illinois Experiment Station, Urbana. 



The Wool Grower and the Wool Trade, by F. R. Marshall and L. 

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Poultry Husbandry, by J. P. Lippincott. Lea & Febiger, Philadel- 

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Anatomy of Domestic Animals, by L. W. Sisson. W. B. Saunders 

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