MILK AND ITS PRODUCTS 
A TREATISE UPON THE NATURE AND QUALITIES OF 
DAIRY MILK AND THE MANUFACTURE 
OF BUTTER AND CHEESE 
BY 
HENRY H. WING 
PROFESSOR OF ANIMAL HUSBANDRY IN THE 
CORNELL UNIVERSITY 
REVISED AND ENLARGED 
aPew Bork 
THE MACMILLAN COMPANY 
LONDON: MACMILLAN & CO., Lip. 
1919 
All rights reserved 
