172 
Milk and Its Products 
Effect of delayed setting upon creaming. 
“4 2 I. 
a ig Set at once. 
ae |e ; 
3 a | Aad 
Date, a 8 3 . < He 
1890. 8 E 3 m @ 23 
Z a | sa] & a | 88 
a | 6 hee ye |g ae 
a a Ai A a Aaa 
1 Dec. 24, Pp. M.. 13 40 3.90 | 35.5 92 57 
2. Dee. 25, a. M.. 8.5 40 3.45 } 18.5 86 .56 
3. Dee. 25, P. M.. « | de 40 4.05 || 37 86 .59 
4. Dee. 26, A. M.. ‘ 9.75| 40 29 88 55 
5. Dec. 26, P. M. . . | 16 40 4.10 | 36 90 24 
6. Dee. 26, a. MM... . 8.25; 40 | 4.15 
7. Dee. 26, P. M.. . | 14 40 | 4.00 
8. Dec. 27, a.m... | 9 40 | 3.90 
Average of all ee) TY 40 | 3.94 88 .50 
Average Nos. 1-5... _ 50 
Il. III. 
Delayed—kept warm. Delayed—cooled. 
3 Ba 3 aed 
Date, = 2 a3 5 a : 25 
: “4 oO $s a4 rd rt S AG 
1890. ¢-| 3 2 +3 | co] a 2y 
A |g] a] 32] 8 |g] 4] ge 
2 /E| 8] sh] 4 | 818 | ee 
4 g a ie) A 3 a ir} 
1. Dec. 24, P. u. | 24.5 60] 88 | .59 | 30 GO| 68 | .64 
2. Dec. 25, a. M.| 18.5 45| 84) .56 | 75.5 | 220| 62] .55 
3. Dee. 25, P. M. | 37 45 | 84] .&7 | 61.5 60| 74 | .53 
4. Dec. 26, A. M.| 30.25] 130] 82 | .68 
5. Dec. 26, P. M.| 36 75 | 90 | .22 
6. Dec. 26, a. M.| 37.5 | 205 | 92 | .68 | 37.5 205] 58 | .66 
7. Dee. 26, Pp. M.| 24 90| 90 | .49 || 23.5 90| 65 | .65 
8. Dec. 27, a. M.| 74 210) 95 | .68 | 74 210] 64 | .51 
Average of all 107 | 88 | .55 141) 65 | .59 
Average Nos. 1-5 -50. 57 
Average ‘‘ 6-8 58 -60 
