Relation of Fat to Casein 
237 
Table showing yield of cheese in Wisconsin factories by months 
Month. No. of Average per Feet Habs. pf eared 
reports. cent of fat. | cheese per IIb. of fat. 
100 Ibs, milk. : 
April . * 22 3.480 9,154 2.630 
May... 5 68 3.493 9.447 2.704 
June .. oa 66 3.497 9.367 2.679 
July. .....-. 63 3.554 9,231 2.593 
August Cae 49 3.634 9.335 2.568 
September. ......- 36 3.836 9.955 2.594 
October 28 4.076 10.562 2.591 
November 15 4.254 10.947 2.573 
Whole season 347 3.64 9.566 2.628 
Table showing yield of cheese for one pound of fat for each month 
Percent of fat. ee June. July. | August. | Sept. and 
ovemb’r 
No. No. No. No. No. No. 
Under 3.25. . . .| 12—2.96 | 6—2.99 3—2.89 3—2.88 
3.25—3,50 33—2.73 | 283—2.74 | 20-—-2.70 | 11—2.73 3—2.85 oe 
3.50—3.75 34—2.62 | 322.63 | 29—2.58 | 242.54 | 10—2.67 | 5—2.81 
3.75—4.00 ... | 72.53 | 32.47 | 72.46 | 7—2.53 | 132.61 | 6—2.62 
4.00—4.25 82.56 | 2—2.30 | 4--2.33 | 3—2.35 | 9—2.47 | 15—2.64 
Over 4.25 see) I. . 11.95 | 1—2.13 | 17—2.46 
On the other hand, Dean* has found that uni- 
* Ontario Agricultural College, 2ist Annual Report, p. 44. 
