302 Milk and Its Products 
Lacto is a product manufactured from skimmed or 
whole sour milk, eggs and sugar, with or without 
natural flavoring. 
Ices are frozen products made from water, or sweet 
skimmed or whole milk, and sugar, with or without 
eggs, fruit juices, or other natural flavoring. 
A sherbert is an ice made from water, sugar, egg- 
albumen, and natural flavoring, and frozen to the 
consistency of ice cream. 
Milk sherbert is an ice made from sweet skimmed 
or whole milk, with egg-albumen, sugar, and natural 
flavoring, frozen to the consistency of ice cream. 
Frappé is an ice consisting of water, sugar, and 
natural flavoring, and frozen to a soft, semi-frozen 
consistency. ; 
Puneh is a sherbet flavored with liquors, or highly 
flavored with fruit juices and spice. 
Soufflé is an ice made from water, eggs, sugar and 
flavoring material. It differs from sherbets mainly in 
that it contains the whole egg. 
As a product can be no better than the materials 
which enter into its composition, it behooves the ice 
cream maker to.use care and discretion in the selec- 
tion of ingredients. 
Quality of cream.—Cream being the main constitu- 
ent, its quality has a marked effect upon the finished 
product. The fat content of the cream influences the 
flavor in proportion to the percentage. This is recog-- 
nized as such an important factor that the federal and 
some state governments are requiring that all ice cream 
offered for sale contain a certain percentage of fat. 
