Arrangement of Creameries 329 
” 
again, then, to the floor plan, if the arrangement be 
according to the pumping system, the operator, stand- 
: | = <a 
l 
| +t 
Fig. 59 Ground plan of creamery in Figs. 39 and 40. A, weighing can; B, 
receiving vat; O, tempering vat; D, separator; E, cream vat; J, churn: 
K, butter worker; ZL, cold storage room ; MU, office ; N, boiler room ; O, fuel. 
ing near his scales and receiving vat A, is but a step 
from the separator D and the boiler N, and can easily 
give attention to all parts of his factory. Whereas, ' 
if the creamery is arranged upon ‘the “ gravity” 
plan, he must be constantly ascending and descend- 
ing a series of steps between A and D. It would 
seem, therefore, that when the factory is to be a 
