Dairy Laws 379 
upon process or renovated butter, when manufactured or sold or 
removed for consumption or use; there shall be assessed and collected 
a tax of one-fourth of one cent per pound to be paid by the manufac- 
turer thereof, and any fractional part of a pound shall be taxed as a 
pound. The tax to be levied by this section, shall be represented by 
coupon stamps, and the provisions of existing laws governing engrav- 
ing, issuing, sale, accountability, effacement, and destruction of stamps 
relating to tobacco and snuff, as far as applicable, are hereby made to 
apply to the stamps provided by this section. 
That the provisions of sections nine, ten, eleven, twelve, thirteen, 
fourteen, fifteen, sixteen, seventeen, eighteen, nineteen, twenty, and 
twenty-one of ‘‘An Act defining butter, also imposing a tax upon and 
regulating thé manufacture, sale, importation, and exportation of 
oleomargarine,’? approved August second, eighteen hundred and eighty- 
six, shall apply to manufacturers of ‘‘adulterated butter’ to an extent 
necessary to enforce the marking, branding, identification, and regu- 
lation of the exportation and importation of adulterated butter. 
Src. 5, Act of May 9, 1902: 
All parts of an act providing for an inspection of meats for exporta- 
tion, approved August thirtieth, eighteen hundred and ninety, and of 
an act to provide for the inspection of live cattle, hogs, and the car- 
casses and products thereof which are the subjects on interstate com- 
merce, approved March third, eighteen hundred and ninety-one, and 
of amendment thereto approved March second, eighteen hundred and 
ninety-five, which are applicable to the subjects and purposes described 
in this section shall apply to process or renovated butter. And the 
Secretary of Agriculture is hereby authorized and required to cause a 
rigid sanitary inspection to be made, at such times as he may deem 
proper or necessary, of all factories and storehouses where process or 
renovated butter is manufactured, packed, or prepared for market, and 
of the products thereof and materials going into the manufacture of 
same. All process or renovated butter and the packages containing 
the same shall be marked with the words ‘‘Renovated Butter’ or ‘‘Pro- 
cess Butter’ and by such other marks, labels, or brands and in such 
manner as may be prescribed by the Secretary of Agriculture, and no 
process or renovated butter shall be shipped or transported from its 
place of manufacture into any other State or Territory or the District 
of Columbia, or to any foreign country, until it has been,marked as 
provided in this section. The Secretary of Agriculture shall make all 
needful regulations for carrying this section into effect, and shall cause 
to be ascertained and reported from time to time the quantity and 
