Dairy Laws 401 
or receptacle is liable to such continued use in so selling or shipping 
such substance therein for consumption as human food within the 
meaning and purposes of this section and section forty-six. No person 
shall place or suffer to be placed in any such can or receptacle any 
sweepings, refuse, dirt, litter, garbage, filth or any other animal or vege- 
table substance, nor shall any such consignee or other person through 
himself, his agent or employee, bring or deliver to any person or rail- 
road or other conveyance any such can or receptacle for the purpose 
of such return, or any milk, cream or curd can or receptacle for the 
purpose of delivery or shipment to any person or creamery engaged in 
so selling or shipping such substances for consumption as human food, 
which can or receptacle contains such foreign substance or which has 
not been rinsed as herein provided. The word ‘‘curd’’ as used in this 
section and section forty-six applies to the substance otherwise known 
as ‘‘pot cheese”’ or ‘‘cottage cheese.’’ Whenever any such can or recep- 
tacle is used, returned, delivered or shipped in violation of this section, 
or of section forty-six of this chapter, every such use, return, delivery 
or shipment of each such can or receptacle shall be deemed a separate 
violation thereof. Such cans or_receptacles so used, returned, deliv- 
ered or shipped in violation of this section or of section forty-six may be 
seized by the Commissioner of Agriculture, his assistants or agents and 
held as evidence of such violation. For the proper enforcement of this 
section and section forty-six, the Commissioner of Agriculture may 
appoint two milk can inspectors to be stationed chiefly in the city of 
New York who shall receive the usual compensation of other agents 
of the Department of Agriculture. 
Sec. 48. Manufacturer's brand of cheese-—Every manufacturer of 
whole-milk cheese may put a brand or label upon such cheese indi- 
eating ‘‘whole-milk cheese’ and the date of the month and year when 
made; and no person shall use such a brand or label upon any cheese 
made from milk from which any of the cream has been taken. The 
Commissioner of Agriculture shall procure and issue to the cheese manu- 
facturers of the State, on proper application therefor, and under such 
regulations as to the custody and use thereof as he may prescribe, a 
uniform stencil brand or labels bearing a suitable device or motto, 
and the words, ‘New York State whole-milk cheese.” Every such 
brand or label shall be used upon the outside of the cheese and shali 
bear a different number for each separate factory. The Commissioner 
shall keep a book, in which shall be registered the name, location and 
number of each manufactory using the brands or labels, and the name 
or names of the persons at each manufactory authorized to use the 
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