408 Milk and Its Products 
Ropiness in Milk and Cream. Cornell Univ. Expt. Sta. Bull. No. 165. 
Bacteriology of Cheese. Wisconsin Report for 1903, pp. 226-230. 
Action of Acid Producing Bacteria on Casein. Wisconsin Rept. for 
1904, pp. 169-171. 
Notes on Pasteurization of Milk and Cream. Wisconsin Rept. 
for 1895, pp. 158-173. 
On the Restoration of the Consistency of Pasteurized Milk and 
Cream. Wisconsin Rept. for 1896, pp. 81-94, and Bull. No. 54. 
A Preliminary Bulletin on Pasteurization of Milk. Michigan Bull. 
No. 134. 
Preservation of Cream for Market. Maine Bull. No. 23, New 
Series. 
Cuaptrer VII 
A€ération and Aérators. New York (Cornell) Bull. No. 39, pp. 
90-94. 
Aération of Milk. Vermont Rept. for 1892, pp. 123-128. 
Concerning the Aération of Milk. Indiana Bull. No. 44, pp. 37-39. 
Town and City Milk Supply. U. 8. Dept. Agr. Farmers’ Bull. 
No. 42, pp. 23-28. 
Variations in Fat of Milk Served to Customers in Dipping from 
Cans. New York (Cornell) Bull. No. 20, pp. 68-71. 
Variations in the Fat of Milk. Ontario Bull. No. 46. 
Relative Absorption of Odors in Warm and Cold Milk. Wisconsin 
Rept. for 1898, pp. 104-109. 
The Efficiency of a Continuous Pasteurizer. New York (State) 
Bull. No. 172. 
The Detection of Taints in Pasteurized Milk. Wisconsin Rept. for 
1905, pp. 222-226. 
Standardization of Milk and Cream. Illinois Bull. Nos. 74 and 75. 
CuHaprer IX 
Cream Raising by Dilution. New York (Cornell) Bull. No. 20, 
pp. 61-67; Bull. No. 29, pp. 65-71; Bull. No. 39, pp. 77-85; Illinois 
Bull. No. 12, pp. 376-377; Bull. No. 18, pp. 30-32; Vermont Rept. for 
1890, pp. 100-107.; Vermont Rept. for 1898, pp. 365-366. 
Other Methods of Setting Milk. Minnesota Bull. No. 19, pp. 11- 
19; Iowa Bull. No. 25, pp: 39-40; Indiana Bull. No. 44, pp. 23-37; Wis- 
consin Rept. for 1884, pp. 17-22; Rept. for 1893, pp. 147-150; Bull. 
No. 7, pp. 9-13; Bull. No. 29; Canada, Central Experimental Farm 
