References 409 
Rept. for 1891, pp. 89-104; Rept. for 1892, pp. 71-74; Ontario Rept. 
for 1894, pp. 142-144; Vermont Rept. for 1891, pp. 100-101; Maine 
Bull. No. 5, Second Series; Utah Bull. No. 42. 
The Viscosity of Milk. New York (State) Rept. for 1886, pp. 323-330. 
The Constitution of Milk and Some of the Conditions Which Affect 
the Separation of Cream. Wisconsin Bull. No. 18. 
The Centrifugal Separation of Casein and Insoluble Phosphates from 
Milk. Wisconsin Rept. for 1895, pp. 938-99. 
Tests of Cream Separators. Delaware Bull. No. 17, and Rept. for 
1892, pp. 110-122; Iowa Bull. No. 25, pp. 32-38; New Hampshire Rept. 
for 1893, pp. 36-45, and Bull. No. 70; New York (Cornell), Bull. No. 66 
and 105; North Carolina Bull. No. 114; Pennsylvania Rept. for 1892, 
Part II., pp. 51-79, and Bull. No. 20; Bull. No. 27; Rept. for 1894, 
pp. 13-35; South Dakota Bull. No. 39; Vermont Bull. No. 27 and 
Rept. for 1892, pp. 136-143; Rept. for 1893, pp. 92-100; Rept. for 
1894, pp. 151-160; Wisconsin Rept. for 1895, pp. 151-157, and Bull. 
No. 46. 
Cuaptrers X, XI, XII 
Experiments with Boyd’s Vat and Starter. Ontario Rept. for 1891, 
pp. 178-179. 
Bacteria in the Dairy. Connecticut (Storrs) Rept. for 1895, pp. 
14-41. 
The Use of Bacterial Culture Starters in Butter Making, with 
Especial Reference to the Conn Culture (B. 41). Wisconsin Rept. for 
1895, pp. 174-231; published, in part, in Bull. No. 48. 
An Acid Test of Cream. Illinois Bull. No. 32, and Bull. No. 33, 
pp. 399-400. 
The Alkaline Tablet Test of Acidity in Milk or Cream. Wisconsin 
Bull. No. 52, pp. 8-16. 
Sweet versus Sour Cream Butter. Iowa Bull. No. 8, pp. 317-320; 
Bull. No. 11, pp. 481-482; Bull. No. 18, pp. 478-487; Bull. No. 21, pp. 
788-791; Illinois Bull. No. 9, pp. 301-302; Texas Bull. No. 11, pp. 
15-16; Ontario Rept. for’1891, pp. 179-181; West Virginia Rept. for 
1890, pp. 48-66. . 
Creamery Studies of Methods and Machinery. A Comparison 
of the Sour Cream, Sweet Cream and Butter Extractor Processes. 
Delaware Rept. for 1890, pp. 17-23, and pp. 129-149; also Bull. 
No. 9. 
Our Experience with Extractor Butter. Ontario Rept. for 1893. 
pp. 170-171. 
