414 Milk and Its Products 
CHAPTER XVI 
The Manufacture of Ice Cream. Iowa Bull. No. 123; Vermont Bull. 
No. 155. 
CuapPTeR XVII 
The Manufacture of Milk Sugar (Report of Chemist). Delaware 
Report for 1891, pp. 104-108. 
The Hog as an Adjunct to the Dairy. Ontario Rept. for 1889, pp. 
184-189. 
Whey Butter. New York (Cornell) Bull. No. 85. 
Sweet Skim Milk; Its Value as Food for Pigs and Calves. Wis- 
consin Bull. No. 1. 
The Feeding Value of Whey. Wisconsin Bull. No. 27; Report 
for 1891, pp. 38-48. 
Feeding Waste Products of the Dairy. Wisconsin Report for 1886, 
pp. 21-25. 
The Value of Creamery Separator Skim Milk for Swine Feeding. 
Wisconsin Report for 1895, pp. 7-23. 
Whey Butter of Swiss Cheese. Wisconsin Bull. No. 132. 
Pasteurization and Inspection of Creamery By-products. Wisconsin 
Bull. No. 148. 
Cuapter XVIII 
Building Creameries and Organization of Codperative Creamery 
Companies. South Dakota Bull. No. 46. ? 
Creameries for Texas; Plans and Specifications in Full for Creamery 
Outfit. Texas Bull. No. 5. 
Coéperative Creameries. Minnesota Report for 1894, pp. 93-103, 
and Bull. No. 35. 
The Establishment of Cheese Factories and Creameries. Special 
Bull. of the Central Canada Experimental Farm, Ottawa. e 
' By-Laws, Rules and Regulations for Cheese Factories. Canada 
Central Experimental Farm Dairy Bull. No. 9. 
Construction of Cheese Curing Rooms. Wisconsin Bull. No. 70. 
Improvement of Cheese Curing Rooms. Ontario Dairy Div. Bull. 
No. 1. 
Plans for a Cool Cheese Curing Room. Ontario Dairy Div. Bull. 
No, 7. 
By-Laws, Rules and Regulations for Creameries on the Cream- 
Gathering Plan. Central Experimental Farm, Dairy Bull. No. 10. 
