418 
PAGE 
AUfaite is acsdarwagsawe vase sais 42 301 
Autoclave..... ccc cece eee eee ~. 134 
Avoiding flavors due to food....... 21 
Ayrshire cattle.............65 69 
aa 101 || oe eee wee 83 
Bo Whigs cnpesiogig ¢ han wees PRG 199 
Babcock asbestos method. . a. 78 
— centrifugal.............. .. 94 
— formula for total solids .. 350 
— glassware, calibration of.. 
Babcock, S. M., mentioned . 
—, S. M., quoted............ ‘ i 
14, 17, 147, 170, 171, 236 
91 
— — bottle 
— calibration of glassware..... 9 
— details of.............0 000 
— for butter... 
— — for cheese 
— — for cream ............005 +. 97 
— — for skim mix.............. 
— — glassware....... 
— — — accuracy of.. 
— — — cleaning..... 
— — reading the fat.. 
— — sampling milk.............. 
— — temperature of reading fat 
95, 106 
SP EMCEE A REE OMS 191 
.193 
Netaivitels Oe ait BAMA o Waa aS 109 
ne ee ee 115 
eo deaetiel dacs telah 199 
— prodigiosus...........-...+60. 113 
= FUDET CIO: 0,55 csesertieinne odie o a 122 
Bacterial. iiasjeisae ee tiie eats « shaeava see 109 
— determination of in milk....... 125 
— presence of in milk............ 111 
— relation of to animal excrement.119 
— — — dust to............ 119 
— — to hay and dried forage..... 119 
Bacteriological apparatus.......... 126 
= ee ey: sidunieca tens Biagtea 12.126 
— media.. nea Nod dohined wuewerne 127 
Bad flavors i in milk. , sheer os 143 
Balanced ration.................4. 51 
B. and W. test bottle.............. 96 
Barber, quoted............-..-0-. 200 
Batch freezers.............00000 307 
Beimling, H. F., mentioned........ 92 
Index 
PAGB 
Beimling testa: co. cccas skewene vx 92 
Belted cattle, Dutch............ 1. 74 
Bernstein, Alexander, mentioned. ..324 
Bichromate of potash............. 
Biscuit ice cream................. 
Bisque ice cream.. 
Bitter milk................0. 
Bixa orellana 
Black specks in Babcock test 
Blended milk, Federal standard for .365 
Blood, relation of to milk secretion... 11 
“Bloody bread”.............00008 113 
Board of Health lactometer.... 
Boracic acid.......-.. 0.0... eae 121 
Borden, Gail, Jr., mentioned ...... 316 
Bottle, Babock test 
Bottling milk.......... ‘ 
Bouillon sieve vieg feos gus nsa oats zs 
— Mutrienticas cue tats saci vias es 
Bowls, separator.......... 
Brands for cheese, State.... 
“Breaking” of butter............. 
Breed, relation of to milk produc- 
SAIN hs hi canines Rad chew Samed 
— salting butter. . 
Browne, quoted.................. 
Brown separator, medium......... 191 
Brown Swiss cattle............... 73 
Buildings, dairy.................- 326 
Bulletins, references to............ 404 
Bull, management of..............- 57 
— selection of 
— and cheese factories combined.. .335 
— artificial.:........0......0.00. 344 
— Babcock test for.............. 359 
— “breaking” of................. 216 
— brine salting.................. 227 
— color of 
SH COLORE iss onda csitiace nda d sdeidaye ouACS 
— color, aniline 
— composition of 
— “factory’ 
— factories............ -326 
— — arrangement of.. 2... 827 
— — construction of ....... ... 330 
— fat, Federal standard for.. . 366 
— Federal standard for...... ee 366 
