Index 
PAGE 
Bitter Bala. css scnaw ies ncn see 232 
= Favoriok is css coe dower d acne ess 230 
— granules, size of............... 221 
— imitation creamery............ 346 
— marketing..............00000- 227 
— moisture-test, Cornell ......... 359 
— mottled and streaked.......... 226 
— PACKAGeti ns scan c tase dec mw 228 
— packing............0...00 0 eee 227 
PRINS. ssi oes Sha ee eee cine alee 229 
— ‘process’ 
— quality of... 
— rancid 
-— relation of lactic acid to keeping 
QUAI IE Yiis ie o.gieeaielaanuine 9 shen’ s 207 
— relation of wash water to flavor. 223 
— relation of wash water to 
POXtULE. odes cece cence eae 222 
— renovated...........ec eee ee 346 
=" BANS a clee 6 oinays sited ours 224 
— score card for.............0005 232 
— “standing up” quality......... 196 
—— sweet Cream.......... see eee 207 
— testing by Babcock method..... 99 
— texture of 
— WASHING. ecseie se dees eee e ew ee 
— white specks in 
— workers............0.0 00 
— working. 
Buttermilk... 00... 0... eet eee ee 
— characteristic appearance of....217 
— Federal standard for........... 366 * 
— separation of from butter....... 219 
Butyric acid................00. 
— fermentations............. 
Butyrin....... 
Butyrometer 
By-products of dairy 
Caked wddericcvsces ox eos as vawens 38 
Calcium chloride...............4. 248 
— OXHlates nos din Sen earne e a nies < 248. « 
Calibration of Babcock glassware....359 
— of glassware in Babcock test.... 99 
Camembert cheese...............: 295 
Canadian cattle, French........... 75 
— Club cheese............-.-0005 279 
Capacity of cOWS..% cc. ccs ce naeee 41 
— relation of external form to..... 43 
Capric acid....... 06. cee tence eee 23 
Caprilinss iaiesies ee bei spon accent 20 
Capritts:s sii. si93 es tos 4 aes does 20 
Caproic acid......... 0c eee 23 
GAPE OI asd nesedidaecisserd ss dawes eaperaies 
Caprylic acid...............0006: 
Caramel ice cream.. 
coagulation of..............065 
ATOM erisiss Grctssereus wenvewn ses ae tiasye 
formation of...............0-. 
Cattle, Alderney................. 
AYTSBITC§ oie daoes es nae Oey 
Brown Swiss............-.000- 
Dutch Belted 
feeding dairy................. 
French Canadian.............. 
— Jersey...... 
— Kerry......... 
— Lakenvelder... 
— Normandy 
— Red Polled................... 73 
— Shorthorn ...............00.. 71 
— Simmenthal.................- 75 
Caustic potash..............00.05 102 
S900 Beis. dau Sones Gee dae Me 102 
Cells, secreting.............0005es 3 
Cement floors............6.000005 330 
Centigrade thermometer .......... 349 
Centrifugal, Babcock............. 94 
butter-worker.... 
— creaming.............-. eevee 
— force, relation 
CTEAMING......... 00000 e eee 
— separation............0.00e eee 
— — theory of.. 
— separator, efficiency of......... 190 
— — theory of.................. 180 
SS SYSCOUAs cic uses Serene we operand w Sree 164 
Certified milk................... 149 
— — standards................. 151 
Cheddar cheese..............000. 249 
= == ‘Epglishiws scias es nes gone 280 
8 pin gia sic assesses teens, Gs Sane 251 
Cheddaring..........-..2.-.200-- 257 
— PROCESS s56.45 bias 6 aig oe euiwa s Bape 249 
Cheeses iis gioaie ce dees fe oa 233 
— Act, Filled..... io hte ead 345, 382 
