422 Index 
PAGE 
Cows, advanced registry.......... 45 Cream ripening of............... 
+S Care) Of nc sus esas aonea ec vha a sees 155 — — lactic acid in... 
contraction of milking habits — — temperature of. 
drying up = "‘SCIEW ass eyes Se cee eee 
feeding — separation of.................. 
grade 
holding up milk 
ideal ration for... 
— individual capacity of.......... 41 
PMG: ye pend os Sakata eae 16 
— number in United States....... 339 
— official inspection of........... 143 
SS pure bred ac seis waree oxsya & cals 53 
— relation of form to capacity..... 43 
— requirements for registration.... 54 
— score card for................. 44 
s NSCHID was eae pams tee BXeas 53 
— selection of................00. 154 
— testing associations............ 47 
— wedge-shaped form............ 42 
Cranberry mousse 
Créam..% oe eee sees 
— cheeses.......... 
— — Philadelphia 
— — square....... 
composition of.. 
consistency of.. 
MORDINO DE. oon sansa s inate 
degree of ripeness necessary..... 204 
dilution in churning........... 218 
effects of ripening............. 206 
estimation of fat by Babcock 
testrisc: « asac tenn cee senate 9 
for consumption...... 
frothing or swelling... 
gathering system..... 
influence of oxygen in ripening, .197 
208 
over-ripening 
pasteurized. . 
pasteurizing.. . 
quality of for consumption..... 148 
— — — ice cream............ 303 
— — temperature to ripening. .203 
— standardization of 
“owelling’ of............00005 
— testing by Babcock method .... 97 
— test bottles................005 96 
— use of starter in ripening....... 198 
PH NISCO ss canna’ oid aseybra actp tact echasrt a Spouse ed 148 
Creameries........ 0.0.0 00ee sees 326 
— arrangements of............... 327 
— construction of................ 330 
— gathered cream............... 342 
— gravity system..:............. 327 
— ground plan... . 6. cece cee eine 329 
— location of..................0- 326 
— pumping system............... 328 
— water supply of............... 331 
Creamery butter, imitation, . .346, 347 
=) SYSEOMAS! 5 ¢ gee ase ce 5 Sana ce dh eave 2a 341 
Creaming by dilution............. 173 
— centrifugal........ 
— deep setting 
— effect of delayed setting........ 171 
— — — dilution on............. 173 
= PTAVITY 25 skye wins acer ee 164, 165 
— losses in deep setting........... 169 
— — — shallow pan............. 168 
— necessity for................-- 165 
— relation of centrifugal force to 
complete.......... 0.00. eeeee 181 
— — — centrifugal to........... 
— — — fat globules to..... rs 
— — — inflow to complete. . 
— — — solids not fat to.... f 
— — — viscosity of milk to...... 
— shallow pan 
systems of.......... 
theory of centrifugal 
theory of deep setting system . 
Creamometers...........0....005 
Culture, Conn.......... eee eee 200 
— starters..... a 
Curd, cooking. 
— cutting.... 
— fast working 
— floating ....... 
— “gassy”.. 
