Index 423 
PAGE PAGE 
Curd heating.................05. 255 Determination of lactic acid ..205, 351 
— in Babcock test..... Detection of taints and fermenta- 
SS RBIVES 8 6.5 “a ssisoas sreseees Famesee x Haale TODS ices sui vews oS eae ee 357 
— matting or cheddaring sehen Us NURS 257 Devon cattle .......... 0.000 e eee 74 
— membrane...............00005 B65 | MMA ise ease eisiesssece sis ara gaaveve econ 33 
Se MINS. scans cae wies dua w vos 259 Dextrose... iia dja S Shasons eaioss 2 sey Be 25 
— salting.......... cece eee eee 260 | Diameter of fat globules. de daieass wine 2 
GIN s ns ee steiane sia ia's. faiane & Seis 257 Difficult churning................ 217 
— test, Wisconsin................ 357 Dilution creaming...,............ 173 
Curds, washing or soaking......... 272 — separator........ saguapae-saiaein loti: 177 
Curdling, sweet...............00. 113 Dioxystearic acid.............000 23 
Curing cheese. . : cece eens 264 Dipping milk.................05. 139 
— cheese in cold storage se Pay 265 Dises alpha. aioe va-es d505 ease e oe 187 
— rooms, construction of......... 334 Disease germs 113, 122 
— — subearth duct.............. 244 | — relation of pasteurization to... .142 
Cutting curds.................005 253 Diseased herds—official inspection 
@ prevention 
Dairy bréedsis.ccs coisas eeesia evaana Dishes, petri......... 
— buildings, farm. 
— by-products.... 
— cattle, feeding.. 
— factory system................ 
— herd, formation of 
“orading up”... 
—— — maintenance of.. 
— legislation... 
spomar kets) saisis waje se weare se 8 nea als 
— products, legal standards for... . 
— references............0. 0 eee 
— statistics............ ccc eee 
— type.... 
Dairying, associated 
Danish separator, large and small...191 
— Weston separator.............. 191 
Dean, H. H., quoted......... 142, 237 
Decinormal alkali............ 
— — — theory of. 
D’Isigny cheese...............-++ 
De Laval Baby separator.......... 193 
— Gustav, mentioned............ 179 
— lactocrite.............6 cee eee 
— separator............ 
— separator, Alpha No. 1 
— standard separator........ ? 
Delayed setting, effect on cream- 
BING oystdie cs iia aitd Manes ees Diao 171 
Derbyshire cheese............ 280, 288 
Detachable neck test bottle........ 96 
Determination of bacteria in milk. .125 
Disinfectants, use of 
Double Gloucester cheese.......... 280 
— neck test bottle............... 96 
Drainage, air .... 
“Dressing” cheese 
Dried casein............. 0 eee e ee 
“Drying off’’ cows. . 
Duct, sub-earth.... 
Dust in stable, removal of.. 
— relation of to bacteria... 
ANG ois s gree e Sit ne wrens Meee 171 
— — dilution on creaming........ 173 
Efficiency of centrifugal separator. .190 
Electricity as a germicide.......... 121 
Electrolysis of milk....... .. 121 
Emmenthaler cheese.............. 289 
Emulsion............. é 23, 163 
English Cheddar cheese........... 286 
— CRECSB is voices isis dacen wees 280 
Escutcheon.......... 
