Index 427 
PAGE PAGE 
Magnesia, phosphate of........... 25 | Milk concentrated .............-- 319 
Major dairy breeds...... nhs 3 Setea a 63 | — condensed...............0000- 316 
Males, milk from... — constituents Of.............005 17 
TIN Dry geese Galo FONTS were control of animal over secretion. 14 
Mamimalliais voices i singe eames 2 pga 139 
Mammary glands................ 1 
Mann’s acid test........-.....04. 204 
— A. G mentionedissaiics«ceces 204 
Maple ice cream.............0.5- 310 destruction of germs in 
Marchand’s lactobutyrometer .... . 85 determination of bacteria in... .125 
Mare SPO C Se owes: wpsses cence 4 kine 16 DOVOD. Necsote chy cuneate ¥ ica 4 Seo 33 
Marketing butter................. 227 difference in first and last drawn. 30 
Market milk..... i wicbowed i! Usa Abs ce Sia 135 GIP PING isis sus-weses aeeerd a sei ve a KasNS 139 
Markets, dairy................005 346 i 
Marschall rennet test.. 
Mason butter worker 
Maternity effect on milk secretion 
9, 35, 37 
Matting................ .. 257 
Meadow sweet cheese... ..279 
Media, bacteriological... 
Media, standardization 
Medium Brown separator......... 191 
Membrane on curd 
Method, Cochran’s, 
SS} Gerber ah sccsisiaseicienten ace pee, Mouedw 
— of Failyer and ‘Willard ak EE VEOR 9 89 
— — Leffman and Beam......... 92 
— Parson's casas cnn 4 vine gs neo 
— Soxhlet’s....... 
Metric system..... 
Milk, aération of.. 
se BSAA is chorea dane Sint ee & alla MILE 25 
_ Ayrshire. we 
— bacteria in. 
= bad flavors i in. 
— bottling. 
— certified. 
— cistern... 
— commercial... 
— composition affected by age of 
COW aieists sisteletonneeievane a xaans sane 
pl Bisedeeees stele hota 33 
— — — — food ........... eee 30 
LOR ayes: aes cpus: Siasatous-ereueliave wéecaran® 16 
effect of age on composition... .. 31 
— — breed on composition.... 32 
— — food on flavor of....... 21 
— — pregnancy on flow....... 39 
evaporated 
ASIST TT IMTS ET IETS IGE a a 
EW OSs wee soiestd Wotede Via: Go Rte 
fast working............. ‘Aarhiet 
fat, Federal standard for....... 366 
Hatin. sccteisie relers 4 gaveng ola miei W210) 20 
Federal standard for...........365 
fermentations............-.... 108 
first and last drawn........... 30 
for cheese making............. 233 
for pasteurization............. 352 
from farrow cOWS............- a 28 
SS Malesica care «eis cise s esd 10 
— organs other than the mam- 
mary glands................. 10 
— — spayed cows............... 28 
— — virgin animals 
— ZASES iN... eee eee eee eee 
— goat’s..... 
— Guernsey... 
— holding up 
— Holstein-Friesian.............. 
— homogenized.................. 
— influence of food on composition 30 
= Jerseyiasc sais s ieuee yaad eile ¢ 
— legal standards for. . 
— mare’s............. 
Se MAb. ie scsi ic sea iis x dieses oer 
— morning and night 
— OVEITIDPO rigs wens seins s wes oe 
pails, covered 
— paying for according to percent- 
BRC IOL Latics ssid aaa stirde weave 238 
— powders.......... isc daw eae 320 
