Index 
PAGE 
Odor, animals sccss s ceccua ewes 138 
“Off flavor” starters.............. 201 
Official inspection of cows......... 143 
Ohlssen’s test bottle.............. 96 
Vil test churn.................00-- 84 
Oils, essential in milk..... wide s: Bitagne 20 
REE ORM cs cawia-e maken ound wimws 22 
Olin s.: sues analy doen? o ohaee Telae 22 
Oleomargarine................005 344 
Oleomargarine law................ 369 
Oliver, quoted.................0. 17 
Operation of milking.............. 39 
Optimum temperature............ 110 
Orange ice cream..........-....05 310 
Overripe milk.................... 266 
Overripened cream............... 208 
Oxygen in ripening cream......... 197 
Packages, butter................. 228 
Packing butter................... 227 
— ice cream........... 0c eee 305 
Pails, covered milk............... 158 
Palatability of foods.............- 50 
Palmitic acid................200. 22 
Palmitinsg.:¢ sos. ogee e 8 vee she 22 
Paper coil method, Adams......... 78 
— parchment ? 
Parfait, coffee.. 
— walnut..... 
Parfaite's. seieiss s aeee ts tens ee 
Parmesan cheese 
Parsons, C. L., mentioned 
— Methods scene recas ea csieus ces 
Parturition, relation of to milk 
secretion... ssese sie avees 
Pasteurization. 
— apparatus.. 
Hof milleses esos gs ciysis ge iteer ens 
— selection of milk for.......123, 352 
Pasteurized cream............ 147, 202 
— milk, Federal standard for..... 365 
Patrick, Geo. E., mentioned....... 90 
Paying for milk according to per- 
centage of fat..............-. 239 
Pearson, R. A., quoted............ 353 
Peptogenic fermentations. .... 113, 117 
Period of lactation...............- 37 
Petri dishes...........-.005e eee 134 
Phenolpthalein..............-..4. 204 
—— CEStisis sins Eng. 8 VO oS eos a wes 351 
Philadelphia cream cheese......... 277 
tees IGS CORN. 0 i.ioicis ase BE CARD 300 
Phosphate of iron..........-.05++ 25 
429 
PAGE 
Phosphate of lime............006 25 
— of magnesia....cccseee eee enee . 25 
— of potash.....ccecceseseeeeeee 25 
Picnic cheese........e.eee esse eee 273 
Pietertje 2nd, record of........... 37 
Pineapple cheese...........e0e eee 273 
— milk sherbet.................. 311 
Pioscope, Heeren’s...... sees 85 
Plans for cheese factories. 327 
— — creameries........ 
Plating............ 
Pohl curd mill................... 
Points, scale of for cows. . 
Poisonous fermentations. 
Polled cattle, red........ 
Pont L'Eveque cheese ... 
Port du Salut cheese..... $4 
Potash, caustic...............005 
— chloride of...... 
— phosphate of........ 
Potassium bichromate. 
— chloride 
Pot cheese 
Precipitation of casein............ 24 
Pregnancy, effect on composition 
OF Tan Le scape evn sedans bun tegee agen 
— — on milk secretion......... 12, 39 
Preparation of artificial starter..... 354 
Prepared cheese................-. 279 
Prepotency..........eeee eee eens 59 
Preservaline, milk................ 102 
Preservatives in composite sampling 102 
Press, cheese... 
Pressed tinware. sae 
Production of cows, value of records. 45 
— of milk, relation of food to...... 47 
Proteids, relation of to non-pro- 
teids in food...........0..005 
Ptomaines......... 
Pudding ice cream 
Pumping system of creamery con- 
struction........ 
— — registration of 54 
Putrefactive fermentations... .113, 117 
