430 
Quality of butter:................ 
Ss Of CHEER cassie acicnans a dans w since 
— of cream for consumption 
— of cream for ice cream......... 
— of milk for cheese making. . 
— of milk for consumption........ 
— — — legal standards for... 
— — — variations in. 
Quevenne lactometer.. 
— mentioned...........0. cee eee 
Rancid butter..............00000e 
Ratio, nutritive 
Ration, ‘‘balanced”.... 
— for cows, the ideal. . 
Reaction, amphoteric. . 
Recipes for ice cream 
Records of production, value of. . 45 
Red Polled cattle 
References........ 
Register of merit 
Registration of pure bred animals.. 54 
Rennet.............234, 247, 252, 305 
— test, Marschall...............- 358 
— — Monrad................... 358 
Renovated butter................ 346 
Renovated butter, Federal stand- 
ad OP's 6 cise scas x eeeeg gis cesie Guta 366 
Reports and bulletins of Agricul- 
tural Experiment Stations..... 404 
Reproduction by fission........... 109 
Richmond formula for total solids.,350 
Richmond, quoted................ 
Rind of cheese........ 
Ripeness, churning cream of differ- 
ent degrees.................- 207 
aa ae of cream, relation to churn- 
— — hydrochloric acid in........ 197 
— — influence of lactic acid...... 196 
— — relation of oxygen to........ 197 
— — temperature of............. 
— — use of starters in ‘ 
Index 
PAGE 
Ripening milk, for cheese making. 242 
Ropy milkeicis conic cae ae eene ne le as 
Roquefort cheese 
Roughage’ o¢ sg: eens eevee vase ss 
Rules and tests...............00. 
Rudimentary teats............... 56 
Russell, H. L., quoted....123, 147, 200 
Russian separator Sharples. . al 
Rusty tinware...........0000. 006 
Sage cheese..........ceeeeeeeee tee 
Salicylic acid.................00- 
Saltasces cette ote hed peer 
Salting butter... 
— curd........ 
Salts of lime 
Sampler, Scovell aliquot milk... .. -103 
Sampling, composite..............102 
Sanitary stables.................. 152 
Scale of points for butter.......... 232 
“— — — — cheese.............. 268 
= COWS............. 44 
Scales, comparison of lactometer. 80 
— — of thermometer............ 34! 
Schmierkase................0000% 
Schweitzer cheese............. 
Score card for butter. 
—— — — cheese.. aaa ie 
— — — ice cream............... 
Scovell aliquot milk sampler. 
Scovell, M. A., mentioned......... 
Secretion of milk................. 7 
Selecting milk for pasteurizing..... 123 
Selection of breed 
Separator, Accumulator.. 
— adjustable........... 
— Alexandra Jumbo......... 
== Alpha’ Bijieis vse singe 9 Pee yaad & 
— Alpha Baby............-..... 
— Arnold’s... 
