432 ; 
PAGE 
Sterilization of milk.............. 121 
Sterilized milk, Federal standard 
5c) Se ee 5 
Stilton cheese..............2..00. 280 
Stimulants and aromatics’........ 50 
Stirred curd cheese............... 270 
Storch mentioned................ 199 
Btrainers.ss ocisese saree eae sued hy 137 
Straining milk................... 137 
Strawberry ice cream............. 310 
Streaked butter.... 
Strippings:... 2652 2se.6 eecee ene es 
Subearth duct for curing rooms... .334 
Succulent foods, necessity for...... 50 
Sugar in milk..........-.......4. 
MING, oo ave. ssi gene 
— — formation of.. 
Sulphuric acid.................-. 
Sunlight, effect on cleanliness...... 136 
Surface tension............... 
Sweet cream butter.. GE stan 
= Curdling ws: see ieee e coms 
Sweetened condensed milk 
— — — Federal standard for..... 366 
“Swelling” of cream 
Swiss cattle, Brown.... 
Swiss cheese................. 
— — imitation ................. 
System, butter and cheese factory. .341 
= COON GY 5 scsesie: srostnd er dedianes yg be genieee 169 
— gathered cream................ 341 
PROC C H sceiiens ase seGieiesn eee elminte aes 363 
Table butter worker.............. 224 
Tablets, Farrington’s alkaline.205, 351 
Taints, detection of. . Giese w 18 HOD) 
ROA iacvasens t:40e obs gue ¥ adaage: sean 
Teats, rudimentary in bulls 
Temperature, best for churning... .211 
— correction for lactometer.... 
— effect of an activity of rennet...247 
— — — churning............... 211 
— for deep setting creaming....... 169 
— for ripening cheese............. 264 
SS CLCAM iii s ossis ts s eee a 2 203 
— — shallow pan maa uaa ane 167 
— — washing butter.. ay .221 
— of reading fat int " Babcock 
tests sci served tits a oR 95, 106 
— optimum,..............00005. 110 
— relation of to centrifugal separa- 
HOM gic os crys sxe avg scte sions ore 8 
— — — to churning............ 211 
PAGE 
Temperature, rise in churning..... 219 
Test, Babcock............020+5 91, 94 
— — calibration of glassware..... 359 
— — for butter or cheese : 
— Beimling.................-..05 
— bottle Babcock. . 
— — B.and W.... 
— — detachable neck............ 
— — double necked............. 
— — Ohlssen ...............05. 
— butyrometer..............0.05 
— churn Oils: tesa cceeay cess teens 
— Failyer and Willard’........... 
— for colostrum eed de dt SME Goan 
— Parsons’.......... 
— phenolphthalein 
= Tenet jsscs0e5 ease esis es 
— Short’s......... 
— Wisconsin curd 
Testing Babcock glassware........ 359 
— co-operative cow.............. 47 
Sofi is tecons enn aaicnees ead 77 
TOStS, ACI 6 6. «cee 8 setae coteen es sae 204 
2 and, ules; secsca 4 ces 4 enews auae 349 
Texture of butter............ 222, 230 
— — — relation of wash water to 222 
— of cheese... ccc ecec cae bes 268 
Theory of centrifugal separator... .180 
Thermometer, centigrade 
— Farhenheit.......... 
— scales, comparison of........... 
Three-quarter blood, definition..... 53 
— bloods, variation in............ 61 
Tiemann, quoted................. 197 
Tinware, how to clean............ 136 
APOIO. clus acsin' 9 wines n eee HR 135 
NEN es a tiiew es sae eg ee AE 136 
SS TUSty iiss huss agcis twa Scams tne 136 
Tissue, connective................ 3 
a ee er Te eee ee 3 
