244 BRITISH POMOLOGY, ETC 



623. KENRICK'S AUTUMN. 



Stnontme. — ^Kenrick's Eed Autumn. 



A handsome apple, of second quality. Fruit, large, roundist, much 

 flattened at the base. Stalk, long, projecting beyond the fruit a good 

 deal, set in a close cavity. Skin, pale yellowish-green, striped and 

 stained with bright red. Flesh, white, a little stained with red, tender, 

 juicy, and of a sprightly acid flavor. September. — Down. Fr. Amer. 87. 



This variety originated on the farm of John Kenrick, Esq., in Newton, 

 Massachusetts. 



624. KERNEL RED STREAK. 



This is of a greenish-yellow, with broad streaks of a dark red all 

 over it, and a yeUow ground finely speckled with red next the sun. — 

 Fors. Treat. 109. 



625. KESTON PIPPIN. 



A small dessert apple, of second-rate quality ; it is of roimd shape, 

 red and yellow color, and in use from October till December. — H. S. C. 

 p. 22. 



626. KILKENNY CODLIN. 



A large culinary apple, of first-rate quality. It is of a round shape, 

 yellow color, and is ripe during August and September. — JET. S. C. n. 159. 



627. KING HARRY. 



A middle sized dessert apple, of first-rate quality. It is pearmain- 



shaped, with a russety skin ; and is in use from November till January. 



ff. S. a n. 382. 



628. KING ROBERT. 



A Scotch apple, cultivated in some orchards of the Carse of Gowrie, 

 but not commonly met with. It is a good bearer. — M. C. H. S. iv. 473. 



629. KING WILLIAM. 



Raised from Dumelow's Seedling. Large, conical, yellow, dotted with 

 russet; a most excellent culinary variety, in use from October till 

 April. — Mid. Flor. 



630. KIRKE'S GOLDEN PIPPIN. 



^^o'^le^Vi'lr '^°^^^" ^''^''" ' ^^^ ^'"'*^' ^°^^®'' ^'PP"" ■' Dredge's 



A small dessert apple, of second-rate quality, roundish shape, and 

 yellow color. It is m use from December till March. A great bearer 

 but inferior in quality to the Golden Pippin. — H. S. C. n. 286. ' 



