280 BRITISH POMOLOGY, ETC. 



905. WELLBANK'S CONSTANT BEARER. 



A medium sized culinary apple, of second-rate quality ; its shape is 

 roundist-ovate, skin, yellow on the shaded side, and red towards the sun, 

 in use from November till January. — H. S. C. p. 44. 



906. WETHERELL'S WHITE SWEETING. 



A medium sized sweet cider apple ; of roundish shape, yellow color ; 

 and in use in September. — H. S. C. p. 45. 



907. WHERNEL'S PIPPIN. 



A medium sized culinary apple, of second-rate quality ; it is of a 

 pearmain shape, yellow color, and in use from December till March. — 

 H. S. C. n. 859. 



908. WHITE BOGMILN. 



A Scotch apple, grown in the Carse of Gowxie. It is a rare sort, 

 large, and of fair quality. — M. C. H. S. iv. 473. 



909. WHITE COURT-PENDU. 



This is a middle sized long shaped apple, of a yellowish color. It is 

 a good eating apple, and ripens in January. — Fors. Treat. 129. 



910. WHITE CROFTON. 



This apple which ripens about the end of August, or beginning of 

 September, was one of a large collection brought from Ireland, by the 

 late Sir Evan Nepean, and was worked with others in the Fulham-- 

 nursery. The fruit is rather under the middle size, the color light 

 green, flesh, melting, juice, abundant, but not very rich. It may be 

 called a good second-rate fruit ; it is an excellent bearer, and well 

 w(5rth the attention of market-gardeners. Its stiff upright growth 

 renders it eligible for the grass orchard, where it would rank as a second- 

 rate tree. — Bog. Fr. Cult. 35. 



911. WHITE EASTER. 



A medium sized culinary apple, of pearmain shape, pale yellow color, 

 and in use from January till April. — H. S. C. n. 860. 



912. WHITE FULWOOD. 



A Scotch apple, cultivated in the orchards of the Carse of Gowrie. 

 The fruit is of a most excellent quality, especially the colored variety ; 

 keeps well ; tree middle sized, with a large leaf; sometimes the points 



of the branches die ; bears steadily fair crops, but not heavy loads. 



M. C. H. S. iv. 471. 



