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FARMERS' BULLETINS. 



The following is a list of the Farmers' Bulletins available for distribution, showing 

 the number and title of each. Copies will be sent to any address on application to 

 any Senator, Representative, or Delegate in Ctongress, or to the Secretary of Agricul- 

 ture, Washington, D. 0. 



No. 22. The Feeding of Fann Animals. No. 24. Hog Cholera and Swine Plague. No. 25. Peanuts 

 Culture and Uses. No. 27. Flax for Seed and Fiber. No. 28. Weeds: And How to Kill Them. No. 29 

 Souring and Other Changes In Milk. No. 30. Grape Diseases on the Paciiic Coast. No. 31. Alfalfa or 

 Lucerne. No. 32. Silos and Silage. No. 33. Peach Growing for Market. No. 34. Meats: Composition and 

 Cooking. No. 35. Potato Culture. No. 36. Cotton Seed and Its Products. No. 37. Kafir Com: Culture 

 and Uses. No. 38. Spraying for Fruit Diseases. No. 39. Onion Culture. No. 41. Fowls: Care and Feed- 

 ing. No. 42. Facts About Milk. No. 43. Sewage Disposal on the Farm. No. 44. Commercial Fer- 

 tilizers. No. 46. Insects Injurious to Stored Grain. No. 46. Irrigation in Humid Climates. No. 47. 

 Insects Affecting the Cotton Plant. No. 48. The Manuring of Cotton. No. 49. Sheep Feeding. 

 No. .50. Sorghum as a Forage Crop. No. 51. Standard Varieties of Chickens. No. 62. The Sugar Beet. 

 No. 54. Some Common Birds. No. 55. The Dairy Herd. No. 56. Experiment Station Work— I. No. 

 57. Butter Making on the Farm. No. 58. The Soy Bean as a Forage Crop. No. 59. Bee Keeping. No. 

 60. Methods of Curing Tobacco. No. 61. Asparagus Culture. No. 62. Marketing Farm Produce. 

 No. 63. Care of Milk on the Farm. No. 64. Ducks and Geese. No 55. Experiment Station Work— n. 

 No. 66. Meadows and Pastures. No. 68. The Black Rot of the Cabbage. No. 69. Experiment Station 

 Work— III. No. 70. Insect Enemies of the Grape. No. 71. Essentials in Beef Production. No. 72, 

 Cattle Ranges of the Southwest. No. 73. Experiment Station Work— IV. No. 74. Milk as Food. 

 No. 75. The Grain Smuts. No. 77. The Liming of Soils. No. 78. Experiment Station Work— V. No. 79. 

 Experiment Station Work— VI. No. 80. The Peach Twig-borer. No. 81. Corn Culture in the South. 

 No. 82. The Culture of Tobacco. No. 83. Tobacco Soils. No. 84. Experiment Station Work— VII. No. 

 85. Fish as Food. No. 86. Thirty Poisonous Plants. No. 87. Experiment Station Work— VIII. No. 88. 

 Alkali Lands. No. 89. Cowpeas. No. 91. Potato Diseases and Treatment. No. 92. Experiment Station 

 Work— IX. No. 93. SugarasPood. No. 94. The Vegetable Garden. No. 95. Good Roads lor Farmers. No. 

 96. Raising Sheep for Mutton. No. 97. Experiment Station Work— X. No. 98. Suggestions to Southern 

 Farmers. No. OT. Insect Enemies of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. 

 No. 102. Southern Forage Plants. No. 103. Experiment Station Work— XL No. 104. Notes on Frost. No. 

 105. Experiment Station Work— XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station 

 Work— XIII.- No. 108. Saltbushes. No. 109. Farmers' Reading Courses. No. 110. Kice Culture in 

 the United States. No. 111. Farmers' Interest in Good Seed. No. 112. Bread and Bread Making. 

 No. 113. The Apple and How to Grow It. No. 114. Experiment Station Work— XIV. No. 115. Hop Cul- 

 ture in California. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 

 119. Experiment Station Work— XV. No. 120. Insects Affecting Tobacco. No. 121. Beans, Peas, and 

 other Legumes as Food. No. 122. Experiment Station Work— XVI. No. 123. Red Clover Seed: Infor- 

 mation for Purchasers. No. 124. Experiment Station Work — XVII. No. 125. Protection of Food Prod- 

 ucts from Injurious Temperatures. No. 126. Practical Suggestions for Farm Buildings. No. 127. 

 Important Insecticides. No. 128. Eggs and Their Uses as Food. No. 129. Sweet Potatoes. No. 131. 

 Household Tests for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies 

 of Growing Wheat. No. 133. Experiment Station Work— XVIII. No. 134'. Tree Planting in Rural 

 School Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. "nie Angora 

 Goat. No. 138. Irrigation in Field and Garden. No. 139. Emmer: A Grain for the Semlarid Regions. 

 No. 140. Pineapple Growing. No. 141. Poultry Raising on the Farm, No. 142. Principles of Nutri- 

 tion and Nutritive Value of Food. No. 143. Conformation of Beef and Dairy Cattle. No. 144. 

 Experiment Station Work— XIX. No. 145. Carbon Bisulphid as an Insecticide. No. 146. Insecticides 

 and Fungicides. No. 147. Winter Forage Crops for the South. No. 148. Celerj; Cutaire. No. 149. 

 Experiment Station Work— XX. No. 150. Clearing New Land. No. 151. Dairying in the South. 

 No. 152. Scabies in Cattle. No. 153. Orchard Enemies in the Pacific Northwest. No. 154. The Home 

 Fruit Garden: Preparation and Care. No. 155. How Insects Affect Health in Rural Districts. No. 166. 

 The Home Vineyard. No. 157. The Propagation of Plants. No. 158. How to Build Small Irrigation 

 Ditches. No. 159. Scab in Sheep. No. 161. Practical Suggestions for Fruit Growers. No. 162. Experi- 

 ment Station Work— XXI. No. 164. Rape as a Forage Crop. No. 165. Culture of the Silkworm. 

 No. 166. Cheese Making on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. Experi- 

 ment Station Work— XXII. No. 170. Principles of Horse Feeding. No. 171. The Control of the Cod- 

 ling Moth. No. 172. Scale Insects and Mites on Citrus Trees. No. 173. Primer of Forestry. No. 174. 

 Broom Corn. No. 175. Home Manufacture and Use of Unfermented Grape Juice. No. 176. Cranberry 

 Culture. No. 177. Squab Raising. No. 178. Insects Injurious in Cranberry Culture. No. 179. Horse- 

 shoeing. No. 181. Pruning. No. 182. Poultry as Food. No. 183. Meat on the Farm- Butchering, 

 Curing, etc. No. 184. Marketing Live Stock. No. 185. Beautifying the Home Grounds. No. 186. 

 Experiment Station Work— XXIII. No. 187. Drainage of Farm Lands. No. 188. Weeds Used in Medi- 

 cine. No. 189. Information concerning the Mexican Cotton Boll Weevil. No. 190. Experiment Station 

 Work— XXIV. No.191. TheCottonBoIlworm— 1903. No. 192. Barnyard Manure. No. 193. Experiment 

 Station Work— XXV. No. 194. Alfalfa Seed. No. 195. Annual Flowering Plants. No. 196. Usefulness of 

 the American Toad. No. 197. Importation of Game Birds and Eggs for Propagation. No. 198. Strawber- 

 ries. No. 199. Corn Growing. No. 200. Turkeys. No. 201. Cream Separator on Western Farms. No. 202. 

 Experiment Station Work— XXVI. No. 203. Canned Fruits, Preserves, and Jellies. No. 204. The Culti- 

 vation of Musihrooms. No. 205. Pig Management. No. 206. Milk Fever and its Treatment. No. 207. 

 Game Laws for 1904. No. 208. Varieties of Fruits Recommended for Planting. No. 209. Controlling 

 the Boll Weevil in Cotton Seed and at Ginneries. No. 210. Experiment Station Work— XXVII. No. 

 211. The Use of Paris Green in Controlling the Cotton Boll Weevil. No. 212. The Cotton BoUworm— 

 1904. No. 213. Raspberries. No. 214. Beneficial Bacteria for Leguminous Crops. No. 215. Alfalfa in the 

 Eastern States. No. 216. Control of the Cotton Boll Weevil. No. 217. Essential Steps in Securing an 

 Early Crop of Cotton. No. 218 The School Garden. No. 219. Lessons taught by the Grain-Rust Epi- 

 demic of 1904. No. 221. Fungous Diseases of the Cranberry. No. 222. Experiment Station Work— 

 XXVIII. No. 223. Miscellaneous Cotton Insects in Texas. No. 224. Canadian Field Peas. No. 225. 

 Experiment Station Work— XXIX. No. 226. Relation of Coyotes to Stock Raising in the West. No. 

 227. Experiment Station Work— XXX. 



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