INDEX TO CHAPTER X 
Parcel-post Container for 
136 
Container for Eggs. 
Dressing Poultry........... 128 
Dry Picking, How to Kill... 129 
Dry Picking vs. Scalding.... 128 
Egg Containers for Market- _ 
hers Home Preservation... 134 
Eggs, Selection for Market. . 132 
Eggs, Selling by Parcel Post 135 
Eggs, Selling Plan.......... 13 
Eges, Stamping for Market. 133 
Eggs, Sterile, for Market ... 133 
Fattening, Advantage of.... 127 
Fattening Hens 126 
Fattening Male Birds....... 127 
Feed, Amount Required for 
Males)... ssicies wo acorese vie eibie 0. 125 
Feed, ‘Amount Required per 
Pound Gain............+ 25 
Formula. for Fattening..... 127 
Home Preservation of Eggs.. 134 
Killing, for Dry Picking..... 129 
Killing, Use of Weighted Cup 130 
Mash, for Fattening........ 12 
Bees. ojencscann agers vey 
Parcel Post, Limitations of, 
in Selling Eggs........... 136 
Picking, Dry Method os. ane 
Scalding. .........-..0+: 
Prices, Selling When Market 
DG TED aos ass wees eee 126 
Profits, "tackors Influencing. . 
2 Pullets, Importance of Giving 
125 
Attention to............. 126 
Scalding vs. Dry Picking.... 128 
Selecting Eggs for Market... 132 
Selling at High Prices...... 125 
Selling Eggs, Plans for...... 132 
Shipping Poultry.......... 131 
Stamping Eggs for Market. . 133 
Starving Before Killing..... 129 
Sterile Eggs-for Market..... 133 
Washing Poultry for Market 
si ick Glass, for Preserving 
Egg 
7 Weishted Cup, for Killing. . 
131 
34 
130 
CHAPTER X. MARKETING 
Importance of Marketing. The profits 
which are to be made out of any poultry 
enterprise depend not only on the production 
of a large number of eggs, or on raising chicks 
that grow vigorously, but also on the success 
of the poultryman in marketing his product 
and obtaining the best possible prices. 
